EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL PEANUT BUTTER COOKIES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
GRANNIES OATMEAL-RICOTTA BAR COOKIES
I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.
Provided by wjorma
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 9 X 13 pan and set aside.
- oven temperature 350.
- cooking time 30 minutes.
- Into a large bowl beat together until creamy the butter,ricotta cheese and all sugars except the 1 tablespoons.
- Add eggs & vanilla beating in till well blended.
- Combine the flour,baking soda & salt and add. Add the oats,chips and raisins.
- The batter is thick. Place batter into the prepared pan and wet your clean hands with water and press down evenly. Sprinkle the reserved 1 tablespoons sugar on top.
- and bake for 30 minutes or until done.
- Remove from oven and allow to sit for 5 minutes.
- Yield 24 bars.
Nutrition Facts : Calories 189, Fat 7.3, SaturatedFat 4.1, Cholesterol 29.4, Sodium 144, Carbohydrate 29.2, Fiber 1.5, Sugar 16.7, Protein 3.5
MARI'S HOMEMADE OATMEAL COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
- Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
PEANUT BUTTER OATMEAL COOKIES
These cookies contain peanut butter and oatmeal.
Provided by S. Hynek
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
- Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
- Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.
Nutrition Facts : Calories 240 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 14.9 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.5 g, Sodium 193.9 mg, Sugar 13 g
More about "oatmeal and peanut butter ricotta cookies recipes"
EASY PEANUT BUTTER OATMEAL COOKIES - BAKING …
From bakingmischief.com
Ratings 51Calories 241 per servingCategory Dessert
- Preheat your oven to 350°F. Line three baking sheets with parchment paper or silicone baking mats.
- In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar. Beat until well-combined and fluffy, 30 seconds to 1 minute.
- Add flour, oats, baking soda, and salt. Beat (if using a hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed and a sticky dough forms.
PEANUT BUTTER OAT COOKIES RECIPE - COOKIE …
From cookieandkate.com
4.5/5 (78)Total Time 35 minsCategory CookieCalories 203 per serving
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated.
- Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they’re no taller than 1 inch.
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
HEALTHY PEANUT BUTTER OATMEAL COOKIES
From wellplated.com
4.7/5 (64)Total Time 45 minsCategory DessertCalories 154 per serving
- Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
- When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE …
From sallysbakingaddiction.com
PEANUT BUTTER OATMEAL COOKIES - JUST SO TASTY
From justsotasty.com
OATMEAL PEANUT BUTTER RICOTTA COOKIES - SPA …
From spaindex.com
PEANUT BUTTER CHOCOLATE OATMEAL BARS | THE COOK & HIM
From thecookandhim.com
LUNCH LADY PEANUT BUTTER BARS - REAL LIFE DINNER
From reallifedinner.com
OATMEAL BANANA COOKIES RECIPE
From simplyrecipes.com
OATMEAL BUTTER COOKIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
NO BAKE PEANUT BUTTER CHOCOLATE OATMEAL COOKIES RECIPES
From tfrecipes.net
CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE ULTIMATE PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIE RECIPE
From tasteofhome.com
OATMEAL COOKIES – WELLPLATED.COM
From wellplated.com
SKIPPY ® BEST EVER PEANUT BUTTER OATMEAL COOKIES
From peanutbutter.com
SHAUN T'S OATMEAL AND PEANUT BUTTER RICOTTA COOKIES …
From recipes.sparkpeople.com
5 INGREDIENT PEANUT BUTTER AND JAM THUMBPRINT COOKIES RECIPE
From sixsistersstuff.com
PEANUT BUTTER OATMEAL COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
KETO PEANUT BUTTER COOKIES - BEAMING BAKER
From beamingbaker.com
WHAT CAN YOU MIX WITH PEANUT BUTTER? - COALITIONBREWING.COM
From coalitionbrewing.com
OATMEAL AND PEANUT BUTTER RICOTTA COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
You'll also love