Oatmeal Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 waffles.

Number Of Ingredients 7

Cottage Cheese Waffles image

Steps:

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories 696 calories, Fat 48g fat (11g saturated fat), Cholesterol 654mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

Ingredients

1 cup cream-style cottage cheese, undrained
6 large eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Maple syrup

CREAMY COTTAGE CHEESE WAFFLES

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

Provided by ceoofmyhome

Categories Breads

Time 20m

Yield 6 waffles

Number Of Ingredients 9

Creamy Cottage Cheese Waffles image

Steps:

Preheat your waffle iron.
Preheat the oven to 200 degrees if you won't be eating immediately.
Melt butter, reserve.
Whisk dry ingredients.
In a seperate bowl, beat cottage cheese, milk, eggs, honey. Don't try to beat out the curds of cheese. Gradually add dry ingredients to the cottage cheese mixture, stirring only until the dry ingredients are incorporated. Stir in butter.
Spray grids and spoon out 1/2 cup batter onto the hot iron. Use a wooden spoon to smooth the batter almost to the edge of the grids. Close the lid and bake until browned.
Serve immediately, or keep in a slingle layer, on a rack in the preheated oven.

Nutrition Facts : Calories 312.1, Fat 12.6, SaturatedFat 7, Cholesterol 94, Sodium 540.4, Carbohydrate 38.6, Fiber 1, Sugar 8.3, Protein 11.2

Ingredients

4 tablespoons unsalted butter
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
1 cup milk
2 large eggs
2 1/2 tablespoons honey

OATMEAL COTTAGE CHEESE PANCAKES

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

Provided by bramble

Categories One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Oatmeal Cottage Cheese Pancakes image

Steps:

Blend all ingredients in blender.
Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
Top with your favorite pancake topping!

Nutrition Facts : Calories 337.1, Fat 7.4, SaturatedFat 2.2, Cholesterol 17.9, Sodium 604.1, Carbohydrate 32.5, Fiber 4.1, Sugar 4.7, Protein 31.4

Ingredients

1/2 cup oatmeal
1/2 cup cottage cheese
1 teaspoon vanilla
4 egg whites

More about "oatmeal cottage cheese waffles recipes"

HIGH PROTEIN OAT WAFFLES (BREAKFAST RECIPE) - SKINNYTASTE

Web Mar 13, 2021 Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 tablespoons water, oat flour, baking powder and …
From skinnytaste.com
Ratings 62
Calories 121 per serving
Category Breakfast

Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.

Oatmeal Cottage Cheese Waffles Recipes

COTTAGE CHEESE WAFFLES

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.

CREAMY COTTAGE CHEESE WAFFLES

Yum, yum! These are the best! Hot fluffy waffles with occasional "pockets" of cream-top with your favorite syrup or honey and you are in instant waffle heaven! These are great to throw together when your cottage cheese is about to expire and you want to use it up.

OATMEAL COTTAGE CHEESE PANCAKES

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

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