IRRESISTIBLE OATMEAL CREAM PIES
These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!
Provided by SavedByGrace
Categories Desserts Cookies Sandwich Cookie Recipes
Time 40m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
- Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
- Drop tablespoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
- Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
- Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 60.8 g, Cholesterol 75.7 mg, Fat 24.9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 15.1 g, Sodium 343 mg, Sugar 44.9 g
OATMEAL CREAM PIES RECIPE BY TASTY
Here's what you need: light brown sugar, butter, molasses, vanilla extract, eggs, flour, baking soda, cinnamon, salt, old-fashioned oat, butter, powdered sugar, cream or milk, vanilla extract, marshmallow fluff
Provided by Vaughn Vreeland
Categories Bakery Goods
Time 30m
Yield 8 sandwiches
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF (180ºC).
- In a large bowl, mix the butter and brown sugar until well combined.
- Add the molasses, vanilla, and eggs, and whisk thoroughly.
- Sift in the flour, baking soda, salt, and cinnamon. Mix until just combined.
- Add the oats and mix until incorporated. Be careful not to overmix the batter or it might result in tougher cookies.
- Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one.
- Bake for 7-9 minutes. The cookies will still be very soft, so be sure to let them cool thoroughly.
- While cooling, make the filling by beating the butter, powdered sugar, cream, vanilla, and marshmallow fluff until well combined.
- Once the cookies are cooled, put a spoonful of the filling on one cookie and sandwich with another. Repeat until all the sandwiches are made.
- Enjoy!
Nutrition Facts : Calories 825 calories, Carbohydrate 110 grams, Fat 39 grams, Fiber 4 grams, Protein 10 grams, Sugar 54 grams
MALTED OATMEAL CREAM PIES
"My dad, a high school teacher, still gets Little Debbie Oatmeal Creme Pies. I liked the idea of making something similar but from scratch," says Emily.
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 12
Number Of Ingredients 17
Steps:
- Make the cookies: Whisk the flour, malted milk powder, baking soda, cinnamon and salt in a medium bowl; set aside. Pulse the oats and almonds in a food processor until coarsely ground; set aside.
- Beat the butter with the brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, then beat in the vanilla. Reduce the mixer speed to low; beat in the flour mixture until just combined. Add the oat mixture and beat until just combined.
- Line 2 baking sheets with parchment paper. Scoop 1/4-cup balls of dough (about 24), about 2 inches apart, onto the prepared baking sheets. Freeze until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Bake the cookies until just golden and crisp around the edges, 15 to 17 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Make the filling: Beat the butter with the confectioners' sugar and malted milk powder in a large bowl with a mixer on medium-low speed until combined. Reduce the mixer speed to low; add the milk and vanilla and beat until just combined. Increase the mixer speed to high and beat until light and fluffy, at least 5 minutes. (Add more milk if the filling is too thick; add more confectioners? sugar if it?s too thin.) Sandwich the filling between the cookies.
- Malted milk powder differentiates this from the usual oatmeal cookie. Grinding the oats is essential to getting the right texture.
OATMEAL CREAM PIES
Steps:
- For the oatmeal pies: Preheat the oven to 325 degrees F and line 2 sheet pans with silicone mats or parchment paper.
- Combine the oats, flour, salt and baking soda in a medium bowl and set aside. In the bowl of a stand mixer fitted with the paddle, cream together the butter and brown sugar until creamy and light, 2 to 3 minutes. Add the egg, molasses and vanilla extract and whip together until fully combined, about 30 seconds. Add the dry ingredients and mix until just incorporated. Mix in the chocolate chips. Portion the dough into 16 balls that are about 3 heaping tablespoons each and space an inch apart on the sheet pans. Bake until the edges are golden but the centers are still soft and slightly underset, begin checking at 12 minutes. Allow to cool on the pans, about 15 minutes, then cool completely on a rack.
- For the filling: Cream together the cream cheese, butter and coconut oil in a stand mixer fitted with the paddle attachment until smooth and light, 30 seconds to 1 minute. Add the powdered sugar, salt and vanilla extract and whip until light and fluffy, 2 to 3 minutes.
- Place a heaping tablespoon-size blob of filling on the underside of a cookie, then sandwich with another. Eat immediately or refrigerate for 20 to 30 minutes for the filling to firm up. Keep in an airtight container in the fridge.
More about "oatmeal cream pies with chocolate recipes"
CHOCOLATE OATMEAL CREAM PIE FOOTBALLS - SHUGARY SWEETS
From shugarysweets.com
5/5 (2)Total Time 23 minsCategory CookiesCalories 390 per serving
CHOCOLATE OATMEAL CREAM PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (1)
CHOCOLATE OATMEAL CREAM PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
5/5 (4)Total Time 28 minsCategory CookiesCalories 329 per serving
CHOCOLATE CHIP OATMEAL COOKIE CREME PIES - SHE WEARS …
From shewearsmanyhats.com
CHOCOLATE OATMEAL CREAM PIES WITH VANILLA BEAN …
From kitchentreaty.com
OATMEAL CREME PIES | THE RECIPE CRITIC
From therecipecritic.com
EASY OATMEAL CREAM PIES RECIPE | SUGAR AND SOUL
From sugarandsoul.co
EASY CHOCOLATE PIE {PIONEER WOMAN’S OLD FASHIONED RECIPE} - KEY …
From keytomylime.com
OATMEAL CREAM PIES | LITTLE DEBBIE COPYCAT - HANDLE THE HEAT
From handletheheat.com
CHOCOLATE OATMEAL CREAM PIE FOOTBALLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MATCHA OATMEAL CREAM PIES RECIPES | GREAT LAKES WELLNESS
From greatlakeswellness.com
OATMEAL CREAM PIES | RECIPE | OATMEAL CREAM PIES, OATMEAL …
From pinterest.com
OATMEAL CRANBERRY COOKIES WITH CHOCOLATE AND NUTS
From msn.com
PUMPKIN OATMEAL COOKIE RECIPE - COOKIST.COM
From cookist.com
HOMEMADE OATMEAL CREAM PIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
OATMEAL CREAM PIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
EASY CHOCOLATE CREAM PIE RECIPE - SIXSISTERSSTUFF.COM
From sixsistersstuff.com
CINNAMON APPLE OATMEAL CREAM PIES - BAKER BY NATURE
From bakerbynature.com
EASY CHOCOLATE PIE RECIPE | EPICURIOUS
From epicurious.com
PUMPKIN OATMEAL COOKIES USING PUMPKIN PIE FILLING
From thecakeboutiquect.com
OATMEAL CREAM PIES - SOFT AND CHEWY SANDWICH COOKIES
From cupcakeproject.com
OLD FASHIONED CHOCOLATE PIE ON TRIVET RECIPES
From trivet.recipes
OATMEAL WHOOPIE PIES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
MINI OATMEAL-CRANBERRY WHOOPIE PIES RECIPE - NYT COOKING
From cooking.nytimes.com
LITTLE DEBBIE’S OATMEAL CREAM PIES – KETO BEGINNERS
From ketobeginners.co
You'll also love