Horchata Cinnamon Rice Milk Recipes

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 10

Number Of Ingredients 4

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

• Ingredients

Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!

Provided by IVYP

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h50m

Yield 8

Number Of Ingredients 5

Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g

• Ingredients

Horchata is a sweet and milky Mexican beverage.

Provided by Suzie Lopez O'Connor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h25m

Yield 10

Number Of Ingredients 6

Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g

• Ingredients

Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.

Provided by Mexi-Rosie

Categories     Beverages

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 8

• Ingredients