OATMEAL WITH BLUEBERRY SAUCE AND CRUMBLE TOPPING
Time saving tip! Switch it up and make overnight oats. Divide the toasted oats between 4 Mason jars. Heat the water-and-coconut-milk mixture until warm, then pour it evenly over the oats. Cover and refrigerate overnight. The next morning, open the jar and top with the blueberry sauce and sweet crumble!
Provided by Jackie Rothong
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- For the sweet crumble: Preheat the oven to 350 degrees F. Line a half sheet pan with parchment paper.
- Combine the all-purpose flour, almond flour, cashews, pecans, almonds, coconut flakes, brown sugar, cinnamon, ginger and salt in a large bowl. Using your fingers, add in the coconut oil and butter. Mix until a coarse crumb forms and the mixture holds together. Put the mixture on the prepared half sheet pan and bake until golden and crisp, 20 minutes. Remove from the oven and let cool.
- For the oatmeal: Bring 3 cups water, the coconut milk, brown sugar, cinnamon, nutmeg and salt to a boil in a medium saucepan over high heat.
- Meanwhile, heat the coconut oil in a second medium saucepan over medium-high heat. Once glistening, add the oats and cook until toasted, about 2 minutes. Slowly pour in the water-and-coconut-milk mixture and bring the mixture to a boil, then lower to a simmer over medium heat and cook until cooked through, about 20 minutes. Stir in the chia seeds 1 minute before serving.
- For the blueberry sauce: Put the blueberries, orange zest strip, orange juice, brown sugar, 2 tablespoons water, cinnamon and salt in a third medium saucepan over medium heat. Cover and cook until the blueberries breakdown, about 10 minutes.
- To serve: Place a ladleful of oatmeal into a bowl, top with warm blueberry sauce and sweet crumble.
OATMEAL CRUMB TOPPING FOR PIES
Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.
Provided by Marg CaymanDesigns
Categories Pie
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine all the ingredients except the butter.
- Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
- Spread crumbs over prepared fruit mixture of your favorite fruit pie.
- Do NOT add top crust.
- Bake as directed in your fruit pie recipe.
- If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.
Nutrition Facts : Calories 741.5, Fat 32.3, SaturatedFat 19.7, Cholesterol 81.3, Sodium 486.3, Carbohydrate 109.9, Fiber 3.1, Sugar 71.5, Protein 6.3
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
OATMEAL CRUMB TOPPING
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Provided by Small Town Cook
Categories < 15 Mins
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add brown sugar, flour and oatmeal.
- Mix well and sprinkle over favorite dessert.
Nutrition Facts : Calories 370.1, Fat 16.1, SaturatedFat 9.8, Cholesterol 40.6, Sodium 146.1, Carbohydrate 54.8, Fiber 1.4, Sugar 35.8, Protein 3.1
CINNAMON-OAT CRUMBLE TOPPING
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Condiment Oat Cinnamon
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Add butter and work into dry mixture with your fingertips until pea-sized lumps form. Add oats and mix with your fingertips until clumps form; it should look like crumb topping. Chill 15 minutes.
- Transfer mixture to a parchment-lined sheet tray and bake 8 minutes. Using a metal spatula, stir and toss crumble. Rotate tray and continue to bake until crumble is dark golden brown, about 8 minutes more. Let cool.
More about "oatmeal crumb topping recipes"
OATMEAL FRUIT CRISP RECIPE | QUAKER OATS
From quakeroats.com
EASY OATMEAL APPLE CRUMBLE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
EASY OATMEAL CRUMBLE TOPPING RECIPE (GLUTEN-FREE)
From simplyoatmeal.com
OATMEAL CRUMBLE TOPPING - FRENCH RECIPE FOR APPLE …
From myparisiankitchen.com
STREUSEL TOPPING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3-INGREDIENT CRUMBLE TOPPING - I HEART NAPTIME
From iheartnaptime.net
15 BEST OATMEAL CRUMBLE TOPPING RECIPES TO TRY TODAY
From eatkanga.com
- My Parisian Kitchen’s Oatmeal Crumble Topping. My Parisian Kitchen is a huge fan of using oatmeal topping to create a crisp and clumpy texture to any fruit bake.
- Oatmeal Crumb Topping For Pies. This oatmeal crumb topping works wonders for pies and is a great replacement for your average crust. You just need a cup of oatmeal, flour, brown sugar, butter, cinnamon, and a touch of salt.
- Easy Oat Crumble Topping. This easy oat crumble topping is the best part of any dessert; you only need six ingredients to make it. You can serve it with any dessert you want and even include some ice cream if you feel delightfully decadent.
- Simple Gluten-Free Oatmeal Crumble Topping. This simple gluten-free oatmeal crumble recipe can work on cakes, muffins, or any crumble. Made with only five ingredients and 15 minutes of baking time, you’ll enjoy this crumble easily.
- Perfect Crumb Topping. Have you ever found the perfect crumb topping? Well, Sher Bakes believes she’s found an ideal recipe. Made with rolled oats, melted butter, all-purpose flour, brown sugar, and cinnamon, you only have to bake this crumble between eight and ten minutes.
- Apple Crisp With Oatmeal And Pecan Crumble Topping. Now, I could have just focused on only finding oatmeal toppings, but we need to see how they work in practice too.
- Oatmeal Crumble Topping With A Hint of Cinnamon. I just love a good crumble topping that emphasizes its cinnamon taste. Unlike some of our earlier recipes, it uses brown and granulated sugar, mixing two very different sweet flavors.
- Amish Apple Pie With Oatmeal Crumb Topping. Look, the Amish know how to make apple pies and how to best use a crumb topping. Instead of using a traditional pie crust, you can quickly spread the oatmeal crumb over it.
- Oat Streusel Topping. The oat streusel topping is a perfect mixture of oats, flour, sugar, and butter, and it works for so many different breads and pastries.
- Oatmeal Cookie Crumble. The oatmeal cookie crumble topping is one that Crazy For Crust has put on their delicious berry crisp recipe. To make this recipe, they noticed that the oats they used made it taste just like oatmeal cookies, and how could it not?
30 BEST OATMEAL TOPPINGS - INSANELY GOOD
From insanelygoodrecipes.com
BEST OATMEAL RECIPES, HOW TO MAKE OATMEAL, BAKED BLUEBERRY …
From farmhouseharvest.net
EASY STREUSEL TOPPING (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
CRUMBLE TOPPING (WITH OATS) - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CREAMY LEMON OATMEAL CRUMB BARS - THE ROASTED ROOT
From theroastedroot.net
OATMEAL STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
3 INGREDIENT CRUNCHY OAT TOPPING – GREAT ON SUNDAES!
From rachelcooks.com
APPLE CRISP WITH OATMEAL TOPPING RECIPE | QUAKER OATS
From quakeroats.com
OATMEAL CRUMBLE TOPPING RECIPE - EAT DESSERT FIRST
From cookspacebrooklyn.com
HOMEMADE APPLE PIE WITH OATMEAL CRUMB TOPPING
From sugarlovespices.com
CRUMBLE TOPPING RECIPE | EATINGWELL
From eatingwell.com
A 3-INGREDIENT DESSERT TRICK WITH INSTANT OATMEAL | KITCHN
From thekitchn.com
OATMEAL CRUMB TOPPING - RECIPE - COOKS.COM
From cooks.com
#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #inexpensive #3-steps-or-less
You'll also love