Oatmeal Spice Cake And Frosting Recipes

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OATMEAL CAKE I

A good, moist, oatmeal cake with a broiled coconut topping.

Provided by S. Millar

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 17



Oatmeal Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
  • In a small bowl, pour boiling water over oats. Mix well, and cool.
  • In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
  • Bake for 35 minutes.
  • While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 45.1 g, Cholesterol 48.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 223.7 mg, Sugar 33.2 g

1 ½ cups boiling water
1 cup rolled oats
½ cup butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup packed brown sugar
½ cup white sugar
1 cup flaked coconut
6 tablespoons butter, melted
¼ teaspoon vanilla extract
¼ cup cream

OATMEAL CAKE WITH BROILED FROSTING

After enjoying this recipe for more than 30 years, I knew it was time to revise it. I was happy to discover that replacing the oil with applesauce and using fat-free half-and-half didn't alter the flavor of my favorite snack. -Pat Van Cleve of Winston-Salem, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19



Oatmeal Cake with Broiled Frosting image

Steps:

  • In a small bowl, combine oats and water; let stand for 20 minutes. In a large bowl, combine the sugars, applesauce and eggs. Add oat mixture; mix well. Combine the flour, baking powder, cinnamon, salt, baking soda and nutmeg; gradually add to batter and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , In a large bowl, combine frosting ingredients; spread over hot cake. Broil 6 in. from the heat for 1-2 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 305mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.

1 cup quick-cooking oats
1-1/2 cups boiling water
1 cup sugar
1 cup packed brown sugar
1/2 cup unsweetened applesauce
2 large eggs, lightly beaten
1-1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
FROSTING:
1 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/4 cup fat-free half-and-half
2 tablespoons butter, melted
1/2 teaspoon vanilla extract

GRANDMA SNYDER'S OATMEAL CAKE

This is a great cake for any sweet tooth. It is good served hot too.

Provided by Pam Haycraft

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 18



Grandma Snyder's Oatmeal Cake image

Steps:

  • Pour water over oats, let stand.
  • Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  • Pour batter into a 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  • To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  • Pour this coconut concoction over the hot cake.
  • Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

Nutrition Facts : Calories 405 calories, Carbohydrate 57 g, Cholesterol 47.4 mg, Fat 18.8 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 8.6 g, Sodium 243.9 mg, Sugar 44.5 g

1 cup rolled oats
1 ¼ cups boiling water
½ cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
6 tablespoons melted butter
1 ½ cups packed brown sugar
¾ cup evaporated milk
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
1 teaspoon vanilla extract

OATMEAL CAKE WITH CARAMEL ICING

This oatmeal cake recipe tastes anything but light. The caramel icing sets up quick, so frost the cake immediately after it cools. -Summer Marks, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 21



Oatmeal Cake with Caramel Icing image

Steps:

  • In a small bowl, pour boiling water over oats; let stand 10 minutes. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg. Gradually add to creamed mixture. Stir in the oats. Pour into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out with moist crumbs, 18-22 minutes. Cool completely on a wire rack., For icing, in a small saucepan, combine brown sugar and butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Gradually whisk in milk. Return to a boil. Cook and stir 1 minute. Transfer to a small bowl. Stir in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Immediately spread icing over cake. Let stand until set.

Nutrition Facts : Calories 218 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/4 cups boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
ICING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup fat-free milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

GRAMMY'S OATMEAL SPICE CAKE

Growing up, this was my favorite cake. It is my grandmother, Zelda's recipe. I LOVE the frosting. It's basically the same type of frosting you'd use on a German chocolate cake. The cake is moist and dense--almost on the verge of being a sweet bread. The frosting, well, I can eat it with a spoon and be happy.

Provided by Torrey Moseley

Categories     Cakes

Time 1h15m

Number Of Ingredients 17



Grammy's Oatmeal Spice Cake image

Steps:

  • 1. Preheat oven to 350 dF.
  • 2. In bowl, pour boiling water over oats, butter, brown and white sugar. Stir well. Let cool.
  • 3. In separate bowl, whisk together remaining dry ingredients (flour, baking soda, salt, cinnamon). NOTE** For high altitude (above 3500 ft) add 2 additional tsp. flour.
  • 4. When oatmeal mixture is cool, add eggs and dry ingredients. Stir well.
  • 5. Pour batter into prepared 9 x 13 pan or round cake pans. Bake at 350 dF for about 30-50 minutes (depending on pan) or until toothpick inserted in center comes out clean.
  • 6. Let cake cool and frost with German-Style Frosting.
  • 7. For Frosting: 1. Combine milk, brown sugar and butter in heavy pan. 2. Bring to good, rolling boil then remove from heat. 3. Stir in coconut and chopped nuts. Spread on cake while frosting is still warm, otherwise it will set up to the point you can't spread it.

CAKE
1 cup rolled oats (dry oatmeal)
1 1/2 cups boiling water
1 cup white sugar
1 cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
1/2 cup (1 stick) butter
2 large eggs
1 1/3 cups flour
1 Tbsp cinnamon, ground
1 tsp baking soda
1/2 tsp salt
GERMAN-STYLE FROSTING
1 1/2 cups (3 sticks) butter
1/2 cup evaporated milk (pet milk)-- not sweetened condensed milk
1 cup dark brown sugar (or light brown sugar with 2 tbs molasses mixed in)
1 1/2 to 2 cups shredded coconut
1 1/2 to 2 cups chopped pecans (or walnuts if you prefer)

OATMEAL SPICE CAKE AND FROSTING

Make and share this Oatmeal Spice Cake and Frosting recipe from Food.com.

Provided by Danny Beason

Categories     Dessert

Time 1h25m

Yield 1 serving(s)

Number Of Ingredients 17



Oatmeal Spice Cake and Frosting image

Steps:

  • Directions for the cake Add oats and butter to boiling water.
  • Reduce heat and cook for five minutes to soften oats.
  • Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
  • Sift the rest of the dry ingredients together into a large bowl.
  • Add the softened oats and the egg mixture and stir together.
  • Batter will be heavy.
  • Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
  • While baking, prepare the icing (recipe to follow).
  • Directions for the icing In a medium saucepan, melt the butter.
  • Add the brown sugar and stir to melt and combine.
  • Add the remaining ingredients and stir until combined.
  • When cake is done, pour the icing onto the hot cake.
  • Broil for five minutes, watching cake closely, until icing is bubbly.

Nutrition Facts : Calories 9056.3, Fat 429.7, SaturatedFat 253.8, Cholesterol 1255.2, Sodium 6443.2, Carbohydrate 1267.8, Fiber 87.1, Sugar 923.6, Protein 115.5

2 1/4 cups boiling water
1 1/2 cups old fashioned oats (not quick cooking or instant)
1/2 cup butter (1 stick)
3 eggs, beaten
1 1/2 cups brown sugar
2 1/4 cups sifted wheat flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon salt
1 1/3 cups brown sugar
1/2 cup cream or 1/2 cup canned milk
2 cups shredded coconut
1/2 cup butter
1 teaspoon vanilla extract
1 cup chopped nuts

OATMEAL CAKE

YUMMY...

Provided by Monica Nichols @cookinmo1968

Categories     Cakes

Number Of Ingredients 18



Oatmeal Cake image

Steps:

  • 1. Put stick of butter and oatmeal in bowl and pour boiling water over mixture and let stand for 20 minutes. 2. Add remaining cake ingredients in a mixer, then add oatmeal mix, blend well. 3. Bake in a greased 13x9 cake pan at 350 degrees for 40-45 minutes.
  • Blend Icing in mixer until smooth. Spread Icing over warm cake ( NOT hot out of the oven), then place under the broiler for 2-3 minutes or until golden brown.

1 1/4 cup(s) boiling water
1 stick(s) butter
1 cup(s) oatmeal
1 cup(s) sugar
1/2 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
1 cup(s) brown sugar, firmly packed
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 1/3 cup(s) flour
2 - eggs
ICING:
4 tablespoon(s) butter
1 cup(s) brown sugar, firmly packed
1 cup(s) coconut
1/3 cup(s) evaporated milk
1 cup(s) chopped nuts (i prefer pecans)
1 teaspoon(s) vanilla extract

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