Oatmeal Spiced Raisin Cookies Recipe 465

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OATMEAL RAISIN COOKIES I

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11



Oatmeal Raisin Cookies I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

BETH'S SPICY OATMEAL RAISIN COOKIES

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13



Beth's Spicy Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

SPICED OATMEAL COOKIES

I'm the fourth generation of cooks in my family to bake these cookies. When my grandmother sent me a batch for my birthday one year, I asked her for the recipe. That's when I learned it was originally my great-grandmother's recipe. It's one that I will definitely make sure gets passed on! -Loretta Pakulski, Indian River, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 9



Spiced Oatmeal Cookies image

Steps:

  • In a bowl, cream shortening and brown sugar. Add eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done.

Nutrition Facts : Calories 222 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 164mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup shortening
2 cups packed brown sugar
2 large eggs
2 tablespoons whole milk
2-1/2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

SIX-SPICE OATMEAL RAISIN COOKIES

These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.

Provided by pollen

Categories     Drop Cookies

Time 25m

Yield 50 cookies

Number Of Ingredients 16



Six-Spice Oatmeal Raisin Cookies image

Steps:

  • Cream together butter/margarine and sugar, then beat in egg and vanilla.
  • Sift together flour, spices, baking soda and salt, and mix in.
  • Add oats and raisins and mix well.
  • Drop by spoonful onto cookie sheet.
  • Bake for 8-10 minutes at 375ºF.

1 cup butter or 1 cup margarine, softened
1 cup brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 teaspoon cumin
1 pinch ground cloves
1 pinch cayenne
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups oats
1 cup raisins

CHEWY SPICY OATMEAL RAISIN COOKIES

These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!

Provided by CandyTX

Categories     Drop Cookies

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13



Chewy Spicy Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350~.
  • In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
  • Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
  • Stir in the oats and raisins.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.

Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8

1/2 cup butter, softened
1/2 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

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