Oatmeal With A Twist Recipes

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OATMEAL WITH A TWIST

I love oatmeal, i have this for breakfast everyday. You can add nuts, dried fruits, anything you like!! If you like oatmeal, you'll love this!!

Provided by najwa

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Oatmeal with a twist image

Steps:

  • Put milk and oatmeal in a microwave-proof bowl, and microwave on high for 2 minutes.
  • Add cereal, granola and sugar (if using), and mix well.
  • Microwave for 1-1 1/2 minutes (Careful!! may boil over).
  • Enjoy!

1 1/2 cups cold skim milk (I use water sometimes)
1/2 cup quick oatmeal
3/4 cup cereal (I love Post's Honey Bunches of Oats)
1/3 cup raisin granola
sugar

OATMEAL CAKE WITH A TWIST

A revved-up variation of the old-time oatmeal cake recipe. A crunch topping containing Heath and Hershey chocolate bars really add to the "mmmmm" factor!

Provided by Mareesme

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 18



Oatmeal Cake With a Twist image

Steps:

  • Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
  • Cake:.
  • Pour water over oatmeal and mix. Let stand 20 minutes or until cooled.
  • Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
  • Add oatmeal and mix well.
  • Sift together flour, cinnamon, soda and salt. Add to the creamed sugar mix and blend.
  • Pour into 9x12 rectangular baking dish.
  • Topping:.
  • Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
  • Chop Hershey and Heath bars and add to chopped nuts.
  • Mix nut mixture into flour mixture.
  • Spread evenly over top of cake.
  • Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
  • Spread topping over cake.

Nutrition Facts : Calories 6290.2, Fat 278.3, SaturatedFat 98.6, Cholesterol 592, Sodium 3435.2, Carbohydrate 904.8, Fiber 28.8, Sugar 678.4, Protein 68.9

1 cup old-fashioned oatmeal
1 1/2 cups boiling water
1/2 cup shortening or 1/2 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs, well-beaten
1 teaspoon vanilla
1 1/3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons flour
3 tablespoons brown sugar
3 tablespoons white sugar
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
4 Hershey Bars
4 Heath candy bars
1/2 cup pecans or 1/2 cup walnuts, chopped

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