Oatntoffee Grahams Recipes
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
OAT'N'TOFFEE GRAHAMS
Steps:
- PREHEAT OVEN TO 350F. LINE A 15X10X1 IN BAKING PAN WITH FOIL, EXTENDING FOIL BEYOND EDGES OF PAN. ARRANGE WHOLE GRAHAM CRACKERS IN A SINGLE LAYER IN PREPARED PAN. IN A LG BOWL COMBINE OATS, SUGARS, AND FLOUR. STIR IN MELTED BUTTER, EGG, AND VANILLA UNTIL WELL COMBINED. SPOON OVER GRAHAM CRACKERS AND SPREAD EVENLY TO EDGES OF PAN TO COVER GRAHAM CRACKERS. BAKE FOR 20-25 MIN OR UNTIL OAT MIXTURE BUBBLES AND IS LIGHTLY BROWNED ON TOP. REMOVE FROM OVEN AND SPRINKLE WITH CHOCOLATE PIECES. RETURN TO OVEN FOR 1 MIN. SPREAD MELTED CHOCOLATE OVER TOP TO COVER. EVENLY SPRINKLE WITH ALMONDS. COOL IN PAN ON A WIRE RACK. USE FOIL TO LIFT FROM PAN. REMOVE FOIL. CUT OR BREAK INTO BARS.
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