Oaty Plum Gingerbread Slice Recipes

Steps:

• Preheat the oven to 200 degrees centigrade.
• Place the plums in a 1.
• 2 Ltr ovenproof dish and scatter over the ginger and sugar.
• Rub the butter into the flour until it resembles unevenly sized breadcrumbs.
• Stir throught the sugar and oats and scatter loosely over the fruit, but don't be tempted to pack it down, we want it rough and crumbly.
• Bake for 35-40 minutes until the plums are soft and the crumble is golden brown.
• Serve warm with ice cream or custard, or cold with cream.

Steps:

• Preheat oven to 400°. On a work surface, unroll crust. Roll to a 12-in. circle. Transfer to a parchment-lined baking sheet., In a large bowl, toss plums with 3 tablespoons sugar and cornstarch. Arrange plums on crust to within 2 in. of edges; sprinkle with ginger. Fold crust edge over plums, pleating as you go., In a small bowl, whisk egg white and water; brush over folded crust. Sprinkle with remaining sugar., Bake until crust is golden brown, 20-25 minutes. Cool on pan on a wire rack. Serve warm or at room temperature.