OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
BAVARIAN CHEESE DIP (OBATZDA)
Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.
Provided by MarieRynr
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place the brie or camembert in a medium bowl.
- Add the cream cheese, butter, ale, garlic, and caraway seeds.
- Add paprika, and salt and pepper to taste; beat well to combine.
- In a strainer, rinse the diced onion under cold water.
- Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
- Fold the onion mixture into the cheese mixture.
- Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
- If using French bread, slice into 1/4 inch thick slices.
- if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
- To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
- NOTE: To roast the garlic; peel off any papery coating from the garlic head.
- Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
- Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
- Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
- A sharp paring knife should insert into the garlic easily.
Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7
OBAZDA, A BAVARIAN CHEESE DIP / SPREAD
Categories Condiment/Spread Cheese Appetizer No-Cook Quick & Easy
Yield 6 people
Number Of Ingredients 9
Steps:
- Let Brie sit covered for 1 day at room temperature (around 70 degrees). Cut Camenbert or Brie, Butter and Cream Cheese into bites size pieces and add with onions to a medium sized bowl. With a fork, mash to a creamy consistence. Add (mix with) Paprika, Caraway seeds, Pepper (to taste), and a splash of beer. Cover and set in fridge for 2 hours. Before serving garnish with chives.
More about "obazda a bavarian cheese dip spread recipes"
OBATZDA - A DELICIOUS BAVARIAN CHEESE SPREAD - WURST …
From wurstcircle.com
BAVARIAN STYLE CHEESE DIP (OBAZDA) RECIPE | EAT …
From eatsmarter.com
OBATZDA – BAVARIAN CHEESE SPREAD RECIPE - MY GERMAN …
From mygerman.recipes
5/5 (1)
- In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork.
OBATZDA - GERMAN CHEESE SPREAD RECIPE - MY DINNER
From mydinner.co.uk
THE BEST BAVARIAN OBATZDA RECIPE: CREAMY GERMAN CHEESE DIP
From foodal.com
BAVARIAN CHEESE DIP (OBATZDA), GLUTEN FREE RECIPE
From recipegoulash.cc
OBATZDA (BAVARIAN CHEESE AND BEER SPREAD) - TARA'S ... - TRAVEL
From tarasmulticulturaltable.com
OBATZDA RECIPE (GERMAN BEER CHEESE DIP) - PLATED CRAVINGS
From platedcravings.com
OBAZDA A BAVARIAN CHEESE DIP SPREAD RECIPES
From tfrecipes.com
EASY BEER CHEESE DIP (OBATZDA) - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
OBATZDA GERMAN BEER CHEESE DIP (STEP-BY-STEP PICTURES + VIDEO)
From craftbeering.com
TRADITIONAL OBATZDA (BAVARIAN CHEESE SPREAD) - THE FOODOLIC RECIPES
From thefoodolic.com
OBATZDA (BAVARIAN CHEESE SPREAD) - THE DARING GOURMET
From daringgourmet.com
OBATZDA RECIPE BAVARIA TOP 3*** | CHEF THOMAS SIXT - ENGLISH
From thomassixt.de
HOW TO MAKE OBATZDA (BAVARIAN BEER AND CHEESE DIP) AT HOME!
From daysofjay.com
VEGAN BAVARIAN CHEESE “OBAZDA“ - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
OBATZDA (GERMAN CHEESE SPREAD) - RECIPES FROM EUROPE
From recipesfromeurope.com
HOW TO MAKE OBATZDA - OKTOBERFEST RECIPE FOR BAVARIAN CHEESE …
From youtube.com
GERMAN APPETIZER CHEESE SPREAD (OBATZDA) RECIPE - THE SPRUCE …
From thespruceeats.com
You'll also love