Ocean Spray Cranberry Glazed Meatballs Recipes

Steps:

• 1. In a bowl, mix thoroughly together cranberry sauce, chili sauce and garlic. You can use with or without cranberries.
• 2. Place meatballs in crockpot.
• 3. Pour sauce over meatballs.
• 4. This step should be adjusted to your crockpot cooking time. This one I used a new crockpot and it only took 1 hour (and it was boiling!). COOK: 1-1.5 hours on high, stirring once or twice.
• 5. Low for 1 hour - then warm.
• 6. Leftovers: great for meatball sandwiches with left over pasta sauce &melted/unmelted mozzarella cheese! Great for the next day lunch box also.
• 7. The twist is what the garlic brings to this recipe. One other spin I used was: 1 or 2 tablespoons of left over red pasta sauce (marinara, etc). It gives it a savory undertone.

Steps:

• Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
• Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
• Add meatballs; stir gently to coat.
• Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
• Place in a chafing dish or slow cooker to keep warm during the party or gathering.

Steps:

• Combine all ingredients except meatballs in a large saucepan.
• Cook until hot.
• Stir in meatballs.
• Simmer uncovered for 25 minutes or until sauce has thickened slightly. Stir often.
• Makes 60-80 Meatballs.
• I did 45 meatballs in this instead of 60-80 because we like extra sauce. I served it over basmati rice with fresh veggies on the side.