Ocean Sprays Cape Cod Cranberry Dressing Stuffing Recipes

Steps:

• *Note: I've prepared this recipe with and without the meat. For the sausage in the original recipe I used instead Recipe #100408 making "sausage" from ground turkey or chicken. It worked really well for this dressing. I have never prepared the dressing using sausage, only the sausage substitute as indicated. Test on Friday.
• Preheat oven to 350ºF.
• Combine all ingredients, except chicken broth (and butter if using), in an oiled or buttered medium casserole dish.
• Add broth; mix well.
• Add more broth for a moister stuffing. (I like my dressing/stuffing moist, therefore I add closer to 3/4 cup of broth but don't add too much liquid or you'll have bread-y goo.) If desired, dot the top of the dressing with the butter.
• Cover and bake for 30 minutes or until heated through.

Steps:

• Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
• Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
• Meanwhile, combine all remaining stuffing ingredients in large bowl.
• Stir in cranberry mixture.
• Heat oven to 325 degrees.
• To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
• Bake, uncovered, for 60 to 70 minutes or until celery is tender.
• Meanwhile, combine all sauce ingredients in 2-quart saucepan.
• Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
• Pour into blender in small batches and puree.
• Serve sauce with turkey.