Testament Chicken Rice Casserole Recipes

TESTAMENT (CHICKEN-RICE) CASSEROLE

Sometimes, more attention to the details is a little more bothersome but the end result pays off. So it is with this casserole. There is some pre-cooking involved (rice and chicken) but the superior flavor of the casserole makes it all worthwhile. The recipe is not at all difficult but it does take just a bit longer to prepare than the traditonal "quick casserole". It took me a few weeks, off and on, to develop this recipe and, after a couple of trials, I found that the chopped artichoke hearts added just the right flavor to enhance the overall dish. I gave a lot of attention to keeping the instructions clear on this one. You can also make it up ahead, bake it, and freeze it for re-heating later. I hope you enjoy it!

Provided by Bone Man

Categories One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 17

Testament (Chicken-Rice) Casserole image

Steps:

In a small pan, melt the butter, add the olive oil and sautee the parsley and onion until tender. Set aside.
Preheat the oven to 325-degrees F.
In a four-quart cooking pot, fill 2/3 full with hot water and bring to a boil. Stir in the bouillon and kosher salt, then add the chicken breasts. Reduce heat to a low boil, covered, for 30 minutes. At the end of 30 minutes, remove chicken breasts and chop them into 3/4 inch chunks, trimming off any small pieces of fat or gristle as necessary.
In a large mixing bowl, blend together the two soups, seasoning salt, and the sauteed onions/parsley (no need to drain). Mix the flour into the milk until lumps are gone and add it to the mix.
Spray a large casserole dish with the cooking spray. Spoon in 1/3 of the soup blend. Next, spoon in the rice and lay the chicken pieces evenly on top of it.
Roughly chop the artichoke hearts and add them to the remaining soup mix. Spoon this blend onto the chicken and rice.
Mix together the two cheeses and top the casserole with it. Bake at 325-degrees F. for 30 minutes, covered. Then, uncover the casserole and BROIL on high (middle rack of oven) for about 8 minutes. Keep an eye on it so that it does not burn. You want just a few brown spots on the top.
Remove casserole from oven and allow to cool for 20 minutes prior to serving.
NOTE: I use 3 of the frozen-type chicken breasts, which are actually breast HALVES. (I put them into the boiling water while still frozen.) Also, I use one cup of dry Basmati rice (cooked in 2 3/4 cups of water, with 1 tablespoon of butter and a teaspoon of salt) to generate my four cups of rice. See my "Beginners' Rice" recipe for help.

Nutrition Facts : Calories 461, Fat 10.2, SaturatedFat 4.1, Cholesterol 37.3, Sodium 892.5, Carbohydrate 71.8, Fiber 4.5, Sugar 2.1, Protein 19.2

Ingredients

3 boneless skinless chicken breasts
14 ounces canned artichoke hearts, drained, but not rinsed
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
1/2 cup 2% low-fat milk
1/2 cup fresh parsley, chopped
2 tablespoons all-purpose flour
1 1/2 teaspoons kosher salt
1 tablespoon chicken bouillon granules or 2 chicken bouillon cubes, mashed
1 teaspoon seasoning salt
1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, diced
4 cups white rice, cooked
1/2 cup sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
cooking spray

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Mamaw's Chicken and Rice Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

Easy and Delicious Chicken and Rice Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

EASIEST CHICKEN RICE & VEGGIE CASSEROLE

Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!

Provided by piranhabriana

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Easiest Chicken Rice & Veggie Casserole image

Steps:

In a baking dish, mix together everything except the chicken.
Place chicken on top. Sprinkle with additional paprika and pepper if desired.
Bake uncovered at 375 for 1 hour.

Ingredients

4 -6 chicken breasts or 4 -6 chicken thighs
2 (15 ounce) cans cream of mushroom soup
2 (15 ounce) cans water (just use the cream of mushroom soup cans!)
8 ounces frozen mixed vegetables (something with broccoli is yummy)
2 cups uncooked rice
1/2-1 teaspoon paprika
1/4 teaspoon pepper

More about "testament chicken rice casserole recipes"

ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM …

Web Sep 14, 2020 1. Prep rice mixture: Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture …
From tastesbetterfromscratch.com
4.8/5 (472)
Calories 418 per serving
Category Main Course

Preheat oven to 350 degrees F. Grease a 9x13'' pan (or similar size casserole dish) with non-stick cooking spray. Set aside.
Add rice, cream of soups, milk, water and onion soup seasoning to a bowl and stir to combine. Pour mixture into prepared pan. Sprinkle with half of the shredded cheddar cheese.
Nestle chicken breasts into the rice mixture. Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables).
Remove from oven and sprinkle remaining cheese on top. Allow to cool for 15-20 minutes before serving.

Testament Chicken Rice Casserole Recipes

TESTAMENT (CHICKEN-RICE) CASSEROLE

MAMAW'S CHICKEN AND RICE CASSEROLE

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

EASIEST CHICKEN RICE & VEGGIE CASSEROLE

More about "testament chicken rice casserole recipes"

ONE PAN CHICKEN AND RICE CASSEROLE - TASTES BETTER FROM …

4 INGREDIENT CHICKEN RICE CASSEROLE - SPEND WITH PENNIES

CHICKEN AND RICE CASSEROLE - THE SEASONED MOM

EMERGENCY CHICKEN RICE CASSEROLE (FROM SCRATCH!)

EASY CHICKEN AND RICE CASSEROLE - CRAZY FOR CRUST

ONE DISH CHICKEN & RICE BAKE | CAMPBELL'S® RECIPES

OUR 10 BEST CHICKEN AND RICE CASSEROLE RECIPES OF ALL …

BEST BAKED CHICKEN AND RICE CASSEROLE - THE STAY AT …

MILLION-DOLLAR CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF …

TESTAMENT (CHICKEN-RICE) CASSEROLE – RECIPEFUEL | RECIPES, MEAL …

CHICKEN AND RICE CASSEROLE RECIPE (MINUS THE CAN) - SIMPLY RECIPES

CHICKEN RICE CASSEROLE RECIPES | TASTE OF HOME

CREAMY CHICKEN AND RICE CASSEROLE RECIPE (WITH CHEESE) - KITCHN

CHICKEN AND RICE CASSEROLE | RECIPES, YUMMY CASSEROLES, EASY …

TESTAMENT (CHICKEN-RICE) CASSEROLE - LUNCHLEE

20 BONELESS CHICKEN BREAST RECIPES - SOUTHERN LIVING

CHICKEN AND RICE CASSEROLE RECIPE – WELLPLATED.COM

OUR 55 BEST DINNER RECIPES OF ALL TIME

OLD SCHOOL CHICKEN AND RICE CASSEROLE • FOOD FOLKS AND FUN

You'll also love

Related Search