OCTOPUS AND POTATOES
Provided by Mark Bittman
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Simmer octopus in water to cover until nearly tender, for 1 hour or more (check with point of sharp knife). Add potatoes, and cook 10 to 20 minutes longer or until tender.
- Remove potatoes to platter (wood is traditional), and octopus to cutting board. Cool octopus for a couple minutes; cut into bite-size pieces. Combine with potatoes. Sprinkle with paprika, drizzle with plenty of olive oil and toss gently. Top with salt, and serve.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 15 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 908 milligrams, Sugar 1 gram
OCTOPUS AND POTATO SALAD
Steps:
- Rinse the octopus well under cold water and clean the sac, making sure to get rid of any grit. Flip the octopus over and look for the beak (the dark, hard, crusty shell-like bit) and scoop out with a paring knife. Add the beak and octopus to a large pot and cover with water. Bring to a boil, and then lower to medium-high heat and cook until the octopus is fork tender, about 40 minutes. Drain and let cool, and then cut into bite-size pieces. Meanwhile, peel your potatoes, cut into bite-size pieces and cover with cold water in another pot. Bring to a boil and cook until tender. Combine the octopus, potatoes, olive oil and lemon juice and season with salt and pepper. Add the black olives and parsley to finish.
WARM OCTOPUS AND POTATOES
A nice little appetizer from Galicia-northwestern Spain-great served warm or at room temperature. Your olive oil should be of the highest quality possible. For more about cooking octopus, see Grilled Octopus (page 49).
Yield makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the octopus in a pot with water to cover; add the bay leaves, thyme, and garlic. Turn the heat to medium, cover, and bring to a boil. Adjust the heat so that the liquid simmers slowly and cook until the octopus is nearly tender, 30 to 90 minutes (check with the point of a sharp knife). Add the potatoes to the water and cook for another 10 to 20 minutes, or until the potatoes are tender. Drain and discard everything but the octopus and potatoes.
- Transfer the potatoes to a platter (wood is traditional) and the octopus to a cutting board. Let cool for a couple of minutes, then cut it into bitesized pieces. Add to the potatoes, sprinkle with paprika, drizzle with plenty of olive oil, and toss gently. Sprinkle with salt and serve.
More about "octopus and potatoes recipes"
CRISPY OCTOPUS AND POTATOES RECIPE - JUSTIN CHAPPLE
Dec 20, 2017 Directions. In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate …
From foodandwine.com
Total Time 1 hr
From foodandwine.com
Total Time 1 hr
- In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain and spread on a baking sheet to cool, then cut in half.
- In a large skillet, heat the olive oil until shimmering. Add the potatoes and cook over moderate heat, turning occasionally, until lightly browned and nearly crisp, about 5 minutes. Add in the sliced octopus and cook, turning occasionally, until the octopus is browned and crisp, about 3 minutes. Stir in the parsley, lemon juice and paprika. Season with salt and pepper. Serve right away.
SPANISH OCTOPUS WITH POTATOES - INTERNATIONAL CUISINE
May 14, 2020 The octopus is done when it is fork tender, remove it from the boiling water and set aside to cool. Add the potatoes into the boiling water …
From internationalcuisine.com
5/5 (5)Total Time 1 hr 10 minsCategory AppetizerCalories 33 per serving
From internationalcuisine.com
5/5 (5)Total Time 1 hr 10 minsCategory AppetizerCalories 33 per serving
OCTOPUS AND POTATO SALAD RECIPE - THE SPRUCE EATS
Aug 11, 2014 Boil until tender, about 30 minutes. Drain and let cool slightly. Peel the potatoes and cut them into 1/4-inch-thick slices. In a medium bowl, toss …
From thespruceeats.com
3.7/5 (25)Total Time 35 minsCategory Appetizer, Dinner, Entree, LunchCalories 466 per serving
From thespruceeats.com
3.7/5 (25)Total Time 35 minsCategory Appetizer, Dinner, Entree, LunchCalories 466 per serving
GALICIAN-STYLE OCTOPUS (PULPO) RECIPE - THE SPRUCE EATS
Aug 20, 2021 Drain the potatoes and rinse under cold running water. Allow the potatoes to cool, then peel. Slice into rounds approximately 1/3-inch thick. Arrange the potato slices on a serving platter. Place the octopus on top. …
From thespruceeats.com
From thespruceeats.com
OCTOPUS WITH CHORIZO AND POTATOES RECIPE - FOOD & WINE
Aug 1, 2015 Drain and transfer to a bowl. Toss the potatoes with the 3 tablespoons of olive oil and the thyme; season with salt and pepper. In a grill pan, cook the chorizo over moderately high heat until ...
From foodandwine.com
From foodandwine.com
GRILLED OCTOPUS WITH ROASTED POTATOES - CHEF'S …
Nov 1, 2018 Bring to a boil and simmer for 30 minutes. Add black peppercorns and cook an additional 10 minutes. Strain, saving liquid and discarding vegetables. Add liquid back to same pot and return to boil. Add baby octopus …
From chefspencil.com
From chefspencil.com
PULPO A LA GALLEGA (GRILLED OCTOPUS WITH POTATOES) …
Sep 1, 2017 Directions. In a large pot, bring 8 quarts of water to a boil. Add the salt, peppercorns, bay leaf and the penny. Holding the octopus by the head, carefully and quickly dip the tentacles into the ...
From foodandwine.com
From foodandwine.com
OCTOPUS AND POTATOES - SEAFOOD/RECIPES | GOODRECIPES.VIP
For 4 people, clean and de-beak 1kg of octopus. Place it in a pot of cold water with a diced onion, a garlic clove, a stick of celery and a diced carrot. Bring to a simmer and cook until …
From goodrecipes.vip
From goodrecipes.vip
SAUTéED OCTOPUS OVER TRUFFLE MASHED POTATOES - EL REY DEL PULPO
Mar 25, 2021 Mash with a fork or potato masher, mix in the cream, a splash of truffle infused oil, and salt. Stir until fully incorporated. The mashed potatoes should be soft, creamy, and lump …
From elreydelpulpo.com
From elreydelpulpo.com
BAKED OCTOPUS PORTUGUESE STYLE WITH POTATOES | REY DEL PULPO
Feb 24, 2021 Preheat the oven to 325°F. Set the octopus in a baking dish. Wash and generously salt the potatoes. Bake at 325°F for 35 minutes. Brush any excess salt off of the …
From elreydelpulpo.com
From elreydelpulpo.com
TOP 43 CRISPY OCTOPUS RECIPE RECIPES
Crispy Octopus and Potatoes Recipe - Justin Chapple . 1 week ago foodandwine.com Show details . Web Dec 20, 2017 · Directions. In a large saucepan, cover the potatoes with water …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
OCTOPUS AND POTATO SALAD RECIPE | ITALIAN RECIPES | PBS FOOD
Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot with water. Cover generously and bring to a boil. Reduce the heat and cook the octopus at a vigorous simmer …
From pbs.org
From pbs.org
OUR FAVORITE OCTOPUS RECIPES - FOOD & WINE
May 23, 2017 Pan-Seared Octopus with Italian Vegetable Salad. Vinny Dotolo describes this salad's genesis: "I originally wanted to do an octopus sandwich, with the flavors of an Italian …
From foodandwine.com
From foodandwine.com
RECIPES WARM OCTOPUS AND POTATOES | SOSCUISINE
Method. Put the frozen octopus in a bowl, under running water to defrost it rapidly. Transfer it to a pot, add water to cover and a little salt. Turn the heat to medium, cover, and bring to a boil. …
From soscuisine.com
From soscuisine.com
SPANISH STYLE OCTOPUS WITH POTATOES RECIPE REVIEW
Dec 21, 2021 10 minutes to prep. 45 minutes to cook the octopus. While cooking the octopus: 20 minutes to cook potatoes. 3 minutes to make dressing. 15 minutes to brown the potatoes …
From hungrypinner.com
From hungrypinner.com
OCTOPUS AND POTATOES - THE FOOD TABLE
Tomatoes and potatoes. Add the tomatoes, about half a cup of wine, the garlic, the potatoes, salt, pepper and oregano. Bring to a boil. Cover the pot, lower the heat to a slow simmer for …
From thefoodtable.com
From thefoodtable.com
OCTOPUS AND POTATO SALAD - RECIPES FROM ITALY
Nov 2, 2021 In fact, you can find the recipe for octopus potato salad in all menus of Italian fish restaurants. Octopus and potato salad is excellent in all seasons, as an appetizer or as a …
From recipesfromitaly.com
From recipesfromitaly.com
OCTOPUS “À LAGAREIRO” (OCTOPUS WITH POTATOES IN THE OVEN)
Dec 23, 2021 “This delicious traditional recipe of octopus "à lagareiro" is highly appreciated in our country. It's a very simple recipe to prepare, cook the potatoes and the octopus, season …
From seabrafoods.com
From seabrafoods.com
You'll also love