SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
CREAMY PAN-ROASTED SCALLOPS WITH FRESH TOMATOES
In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that's spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.
Provided by Melissa Clark
Categories seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high and add the butter, letting it melt. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Stir in tomatoes. Bring to a simmer, stirring occasionally, and cook until jammy, 9 to 13 minutes.
- Increase heat to medium-high and stir in vermouth. Cook until about a third of the liquid evaporates, about 5 minutes. Add Worcestershire and cream, and simmer, reducing heat if needed and stirring occasionally, until sauce thickens enough to coat a spoon, 5 to 7 minutes.
- Season scallops with salt and pepper, and add to the pan. Cook, uncovered, until scallops are just cooked through and opaque, 3 to 6 minutes, depending on the size of the scallops. Stir in chives and celery leaves. Serve immediately, garnished with more chives and celery leaves.
More about "sauteed peconic bay scallops for valentines day at grand central oyster bar recipes"
RETURN OF THE BAY SCALLOP | CHESAPEAKE BAY MAGAZINE
Web Mar 26, 2019 We return to shore by late afternoon. The results of last summer’s survey: 81 live scallops retrieved from three coastal bays for an estimated 2018 abundance of …
From chesapeakebaymagazine.com
Estimated Reading Time 8 mins
From chesapeakebaymagazine.com
Estimated Reading Time 8 mins
PAN-ROASTED PECONIC BAY SCALLOPS WITH CITRUS DRESSING
Web 1 sprig thyme. 1 orange. 1/2 cup fruity extra-virgin olive oil. Canola oil. 1 lb. cleaned Peconic Bay scallops. Salt and pepper.
From nymag.com
From nymag.com
PECONIC BAY SCALLOPS ARE BACK, IN LIMITED SUPPLY — AT A PRICE
Web Dec 30, 2021 Community Corner. Peconic Bay Scallops Are Back, In Limited Supply — At A Price. There aren't many to be had but yes, Virginia, there is a Peconic Bay scallop …
From patch.com
From patch.com
NANTUCKET AND PECONIC BAY SCALLOPS AT THE GRAND CENTRAL OYSTER …
Web Nov 5, 2015 Plainview's Sandy Ingber presents Nantucket and Peconic Bay Scallops, which are immediately available for lunch and dinner. Diego Isio , Community Contributor …
From patch.com
From patch.com
BEST SAUTéED PECONIC BAY SCALLOPS FOR VALENTINES DAY RECIPES
Web Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes. …
From alicerecipes.com
From alicerecipes.com
PECONIC BAY SCALLOPS - NEW YORK MAGAZINE
Web 1 sprig thyme. 1 orange. 1/2 cup fruity extra-virgin olive oil. Canola oil. 1 lb. cleaned Peconic Bay scallops. Salt and pepper. 2 large heads cleaned frisée. 1 cup parsley leaves. 1/4 …
From nymag.com
From nymag.com
RESTORING THE PECONIC BAY SCALLOP – PECONIC ESTUARY PARTNERSHIP
Web It is the object of a prized recreational and commercial fishery, commanding a price as high as $30 per pound! The bay scallop also has a pretty unique biology. Bay scallops are …
From peconicestuary.org
From peconicestuary.org
HOW TO COOK PECONIC BAY SCALLOPS - STAY AT STOVE DAD
Web Nov 16, 2010 Heat a cast-iron frying pan until nearly smoking. Add a little olive oil. Toss in the scallops, being careful not to crowd the pan. Leave them alone for three-or four …
From stayatstovedad.com
From stayatstovedad.com
SCIENTISTS SEEK TO SAVE PECONIC BAY SCALLOPS BY CHANGING THEIR …
Web Feb 6, 2023 In October and November of 2022, CCE’s production hatchery in Southold conducted two successful spawns resulting in approximately 30,000 young scallops that …
From longislandbusiness.com
From longislandbusiness.com
THE SEASON FOR PRIZED PECONIC BAY SCALLOPS IS SHORT AND SWEET
Web Nov 18, 2015 Peconic Bay scallops, a sweet delicacy Courtesy of Grand Central Oyster Bar It’s scallop season here in NYC, with the arrival of the prized Peconic Bay scallops …
From villagevoice.com
From villagevoice.com
THE SEASON FOR PRIZED PECONIC BAY SCALLOPS IS SHORT AND SWEET
Web November 18, 2015. Peconic Bay scallops, a sweet delicacy Courtesy of Grand Central Oyster Bar. It’s scallop season here in NYC, with the arrival of the prized Peconic Bay...
From villagevoice.com
From villagevoice.com
SAUTEED PECONIC BAY SCALLOPS FOR VALENTINES DAY AT GRAND CENTRAL …
Web Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. …
From tfrecipes.com
From tfrecipes.com
PECONIC BAY SCALLOPS ARE BACK FROM THE BRINK OF EXTINCTION
Web Dec 23, 2022 9 Valentine’s Day Gifts for Chefs, Bakers and Food Lovers. Edible Manhattan Staff February 6, ... Peconic Bay scallops contributed nearly half of eastern …
From ediblemanhattan.com
From ediblemanhattan.com
RECIPE: ‘TIS THE SEASON, FOR THE PECONIC BAY SCALLOP!
Web Nov 4, 2015 Heat olive oil in a pan with garlic, lemon, sherry, white wine and butter. Place the scallops in the pan and sauté for approximately five minutes. Garnish with parsley, …
From ediblelongisland.com
From ediblelongisland.com
SIMPLY FANCY SAUTEED BAY SCALLOPS RECIPE | PAN-FRY | HANNAFORD
Web 1. Rinse scallops and pat dry. Season with salt and pepper. 2. Heat oil and butter in large skillet over medium-high heat. 3. Add scallops to the skillet and cook, 1 - 2 minutes per …
From hannaford.com
From hannaford.com
PECONIC BAY SCALLOP SCAMPI RECIPE - OURHARVEST
Web Cook Time: 30 minutes. Ingredients. 1.5 pound Scallops. 1.5 tablespoon Olive Oil. 3 tablespoon Butter. 3 Organic Garlic cloves, slivered. 2 tablespoon Fresh Lemon Juice. …
From ourharvest.com
From ourharvest.com
LOVE AND SCALLOPS - THE NEW YORK TIMES
Web Feb 10, 2023 This Melissa Clark recipe is a tribute to a classic dish at Grand Central Oyster Bar in New York (itself a romantic, if brightly lit, destination). Scallops are a little …
From nytimes.com
From nytimes.com
PECONIC BAY SCALLOP SEASON OFF TO LESS THAN STELLAR START, AGAIN
Web But on Monday, local North Fork purveyors told Patch that the Peconic Bay scallop season was off to a less than stellar start, for the fourth year in a row. Charlie Manwaring, owner …
From msn.com
From msn.com
THREE WAYS TO PREPARE PECONIC BAY SCALLOPS: NORTH FORK CHEF
Web Nov 11, 2017 Place the potatoes in a bowl along with 1 beaten egg, 1 cup flour, 2 tablespoons grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon white pepper and …
From northforker.com
From northforker.com
A TINY HARVEST OF TINY BAY SCALLOPS - THE NEW YORK TIMES
Web Oct 16, 2002 At the Grand Central Oyster Bar and Restaurant, Sandy Ingber, the chef, bought Cape Cod scallops last week and is using them in his buttery scallop pan fry. …
From nytimes.com
From nytimes.com
SAUTEED PECONIC BAY SCALLOPS FOR VALENTINES DAY AT GRAND CENTRAL …
Web Free Sauteed Peconic Bay Scallops For Valentines Day At Grand Central Oyster Bar Recipes with ingredients, step by step and other related foods ... Recipes By Calories; …
From recipert.com
From recipert.com
You'll also love