Oepfelbroeisi Apple Roesti Recipes

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OEPFELBROEISI (APPLE ROESTI)

This sweet, Swiss dish is usually served hot with coffee and/or milk.

Provided by Cindy Krafft

Categories     Swiss Recipes

Time 30m

Yield 6

Number Of Ingredients 6



Oepfelbroeisi (Apple Roesti) image

Steps:

  • Melt butter in a large skillet over medium-high heat. Lightly brown the bread in the butter. Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover, and cook until a light crust forms on the underside, about 10 minutes. Flip the roesti onto a serving plate, cut into wedges, and sprinkle with cinnamon sugar before serving.

Nutrition Facts : Calories 309.6 calories, Carbohydrate 52.9 g, Cholesterol 20.3 mg, Fat 8.7 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 5.1 g, Sodium 424.3 mg, Sugar 17.9 g

¼ cup butter
12 ounces French bread, thinly sliced
3 Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
3 tablespoons raisins
1 tablespoon cinnamon sugar, or to taste

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