Skillet Gnocchi With Spinach White Beans Recipes

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Steps:

• Heat 1 tablespoon oil in a large non-stick skillet over medium heat.
• Add gnocchi and cook, stirring often, until gnocchi are plumped and starting to brown, about 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring over medium heat for 1-2 minutes.
• Stir in garlic and water. Cover and cook until the onion is soft, 2 to 4 minutes.
• Add chard (or spinach) and cook, stirring until the leaves start to wilt, about 1-2 minutes.
• Stir in tomatoes, beans, salt and pepper and bring to a simmer. Add optional seasoning if using.
• Stir in the gnocchi and sprinkle with mozzarella and Parmesan cheeses.
• Cover and cook until the cheese is melted and bubbling, about 3 minutes.
• Serve with a green side salad.