ROASTED JAPANESE SWEET POTATOES WITH SCALLION BUTTER
Provided by Lillian Chou
Categories Vegetable Side Roast Thanksgiving Vegetarian Dinner Root Vegetable Sweet Potato/Yam Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in upper third.
- Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
- While potatoes bake, stir together butter, miso, and scallion until combined.
- Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.
CHARRED SCALLION BUTTER
Use this compound butter of smoky cast-iron seared scallions and lime to top everything from steamed fish to grilled steaks.
Provided by Alison Roman
Categories Bon Appétit Green Onion/Scallion Summer Grill Fish Sauce Butter Lime Lime Juice
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat a large cast-iron skillet over high until smoking hot. Add scallions and cook, turning occasionally, until evenly blackened, 8-10 minutes. Transfer to a cutting board and let cool; coarsely chop.
- Mix scallions, lime zest, and lime juice into butter in a medium bowl until evely blended; season with salt and pepper.
- Do Ahead
- Butter can be made 2 weeks ahead. Cover and chill.
SCALLION BUTTER
This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.
Provided by Bobtail
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients, keeping warm.
- Use some for basting while grilling the lobster or seafood of choice.
- Use the remainder as a dipping sauce, served with the lobster or seafood of choice.
CORN WITH SCALLION-LIME BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 1/2 stick softened butter, the grated zest of 1 lime, 2 sliced scallions and 1/4 teaspoon kosher salt in a food processor. Boil 4 ears corn until tender, about 4 minutes. Drain and spread with the butter. Season with salt and pepper.
BROWN-BUTTER SALMON WITH SCALLIONS AND LEMON
This dish is a celebration of soft food and subtle flavors. To prevent overcooking, the salmon bakes in a light yet comforting sauce that's made with just three simple ingredients: butter, scallions and lemon peel. The salmon comes out silky, and the sauce is nutty from the browned butter and slightly sweet from the roasted scallions and lemon peel. Serve with a squeeze of lemon for freshness and a simple side like broccolini, green beans, grains or pasta. This technique also works for other fish like cod, halibut or arctic char.
Provided by Ali Slagle
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees. Pat salmon dry, and season with salt and pepper. Set aside. Using a vegetable peeler, peel the zest of the lemon in wide strips. Cut the lemon into wedges for serving.
- In a large, ovenproof skillet, melt the butter over medium. When it's foaming, add the scallions and the lemon peel, and season with salt and pepper. Cook, stirring occasionally, until the butter turns brown and smells nutty, 3 to 6 minutes. (If you're using a light-colored pan, you'll see the browned bits in the skillet. If you're using a dark-colored pan, look for dark spots on the white parts of the scallions; those are browned bits of butter and a sign to remove the skillet from heat.)
- Immediately remove from heat, and add ⅓ cup of water. Stir to combine. Lay the salmon, skin side down (if there's skin), into the sauce. Cover the skillet and bake until cooked through, 15 to 20 minutes, or slightly longer if you're cooking a single, large piece. (You'll know the salmon is done when the fish flakes or an instant-read thermometer inserted into the thickest part registers 120 degrees.)
- Eat the salmon with a spoonful of sauce and a squeeze of the lemon.
ASPARAGUS WITH SCALLION BUTTER
Can be prepared in 45 minutes or less.
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle of boiling salted water cook the asparagus for 3 to 5 minutes, or until it is tender but not limp, and drain it well in a colander. In a small saucepan melt the butter, stir in the scallion, the zest, the peppercorns, and salt to taste, and simmer the mixture for 3 minutes. Strain the butter mixture through a fine sieve into the kettle, add the asparagus and salt and pepper to taste, and heat the asparagus over moderately high heat, tossing it gently, until it is heated through.
More about "scallion butter recipes"
SEARED SALMON WITH SCALLION BUTTER - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (2)Total Time 10 minsCategory FishCalories 325 per serving
- Heat up the olive oil (2 tablespoons) in a non-stick skillet and place the salmon skin side up in the skillet. Allow it to sit for about 5 minutes, or until the sides of the salmon are starting to cook.
- Flip the salmon and cook for a couple more minutes on the other side. You'lll know it's cooked when it flakes easily apart with a fork. Try not to overcook the fish, otherwise it will be a bit dry.
- Meanwhile, melt the 4 tablespoons salted butter (in the microwave or on the stovetop) and add the chopped scallions to it.
CHARRED SCALLION BUTTER RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 1
TWO INGREDIENT SKILLET SCALLIONS FROM EDNA LEWIS - FOOD52
From food52.com
GARLIC BUTTER STEAK & SCALLOP RECIPE | DAMN DELICIOUS
From damndelicious.net
GRILLED CHICKEN AND CORN WITH CHARRED SCALLION-LIME …
From southernliving.com
32 RECIPES FOR SCALLIONS, A.K.A. SVELTE ONIONS - BON APPéTIT
From bonappetit.com
COD WITH SCALLION-SESAME BUTTER RECIPE | BON APPéTIT
From bonappetit.com
VEGAN SCALLION PANCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Shirley ChungSteps 4Difficulty Intermediate
SCALLION MISO SESAME BUTTER | MCCORMICK
From mccormick.com
BROWN BUTTER MUSHROOM UDON NOODLES | THE SPLENDID TABLE
From splendidtable.org
HOW TO MAKE A CRISPY BAKED SCALLION (GREEN ONION) BREAD
From woonheng.com
PORK FLOSS SCALLION ROLLS WITH HONEY BUTTER | FOOD NETWORK CANADA
From foodnetwork.ca
PLUM SAUCE GLAZED HAM (W/ SCALLION BUTTER POTATOES) - THE WOKS …
From thewoksoflife.com
THIS BAKED POTATO WITH SMOKED FISH BUTTER RECIPE ELEVATES A …
From washingtonpost.com
35 SCALLION RECIPES (+ BEST GREEN ONION DISHES)
From insanelygoodrecipes.com
SCALLION BUTTER RECIPE - CUISINART.COM
From cuisinart.com
CHEDDAR SCALLION BISCUITS RECIPE - BUTTER BE READY
From butterbeready.com
CLASSIC SHALLOT BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #very-low-carbs #sauces #appetizers #condiments-etc #easy #dinner-party #dips #dietary #low-carb #savory-sauces #low-in-something #number-of-servings #3-steps-or-less
You'll also love