Oktoberfest Sandwich Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
• While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
• Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
• Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.

Steps:

• Carefully cut lengthwise each bratwurst (only 2/3 the way through).
• Gently flatten for quick and easy cooking.
• Prepare bratwurst according to package directions in skillet.
• Note: Cook time will be shortened. Cook until no longer visibly pink.
• Place bratwurst to side keeping warm on low oven setting.
• Carefully drain excess liquid.
• Add vegetable oil and return skillet to medium-high heat setting.
• Add sliced red onion and green pepper, saute for 2-5 minutes until slightly tender.
• Add sauerkraut and gently heat together.
• Add seasonings and scallions and keep warm.
• Add cooked bratwurst, sauerkraut and cheese on a roll.
• Refrigerate leftovers.

Steps:

• Pickled red onion slice red onions. Place in a bowl add vinegar, and sugar salt and pepper mix well and refrigerate for three hours. Next dice up bacon and onion. In a sauté pan render the bacon until crispy add the onion and sautéed next add the sauerkraut cook on medium heat for two to three min add some beer cook down until most of the liquid has evaporated.grill the bratwurst until cooked all the way. To assemble the sandwich slice the bratwurst in half long way, place on the bottom of kaiser roll next spread mustard on top of roll then top the bratwurst with the sauerkraut mix and top off with pickled red onions.