Old Bay Bloody Marys Recipes
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
OLD BAY BLOODY MARY'S
Make and share this Old Bay Bloody Mary's recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
- Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
- Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
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- On a small plate, use a fork to combine 1 teaspoon each of Old Bay, paprika, and celery seed. Run a lemon wedge around the top edge of two glasses, then dip the glasses into the spice mixture.
- Add the vegetable juice, Worcestershire, lemon juice, Tabasco, horseradish, 3/4 teaspoon Old Bay, 1/2 teaspoon paprika, 1/2 teaspoon celery seed and vodka. Gently shake the cocktail shaker (to avoid foam) or whisk the ingredients in the measuring cup to combine.
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