Old Capri Long Drink Recipes

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OLD CAPRI LONG DRINK

Make and share this Old Capri Long Drink recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2



Old Capri Long Drink image

Steps:

  • Pour into a long drink glass filled with ice.
  • Fill with Spinelli Asti Spumante.
  • Decorate with a slice of lemon and twig of fresh mint.
  • Enjoy! ;).

Nutrition Facts :

2 ounces caravella limoncello (chilled)
spinelli asti spumante sparkling wine (chilled)

DIY FINNISH LONKERO (A.K.A. LONG DRINK)

My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink. This is a strictly Finnish drink made by combining cheap gin with citrus. The most common flavor is grapefruit, which is reproduced here. Lonkero is not sold in the US so I decided to try to copy it by referring to web sites from other tourists who tried to copy it and reading the ingredients on the company's web site.

Provided by carsch

Categories     World Cuisine Recipes     European     Scandinavian

Time 5m

Yield 1

Number Of Ingredients 6



DIY Finnish Lonkero (a.k.a. Long Drink) image

Steps:

  • Place ice cubes in a cocktail glass. Pour gin over ice cubes; add grapefruit juice, lemon juice, and lime juice. Top with club soda and stir gently.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 17.7 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.9 g, Sodium 12.7 mg, Sugar 0.6 g

4 ice cubes
2 tablespoons gin, or to taste
⅔ cup grapefruit juice, or to taste
1 tablespoon lemon juice
1 tablespoon lime juice
1 cup club soda

OLD PEPPER

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Provided by Alba Huerta

Categories     Cocktail     Bourbon     Whiskey     Drink     Drinks     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 10



Old Pepper image

Steps:

  • To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
  • To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.

For the Turbinado Syrup:
2 cups Sugar in the Raw turbinado
1 cup water
For the cocktail:
1½ oz. 80-proof bourbon
¾ oz. Turbinado Syrup
½ oz. freshly squeezed lemon juice
¼ oz. Crystal hot sauce
3 dashes Worcestershire sauce
Garnish: 1 chile de arbol

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