PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Desserts Candy Recipes Divinity Recipes
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
OLD FASHIONED KENTUCKY PEANUT BUTTER ROLL
My grown children say the holidays are just not the same if I do not make this candy. It may take a couple of times making this to master it, but friends it's well worth it!!!!
Provided by Lisa Kelly
Categories Candies
Time 55m
Number Of Ingredients 7
Steps:
- 1. First beat the 3 egg whites until stiff. Next prepare the surface to roll out the candy. Cover the surface with wax paper and spread a thick layer of powdered sugar. Next mix all ingredients except vanilla, egg whites, and peanut butter in a large pot and boil. Stirring continuously, until ball forms. (Like when making fudge or candies) the ball should be hard and have a soft crack. Add vanilla. Slowly pour the mixture over the egg whites while mixing with a blender the whole time. Continue to mix until the candy has cooled and resembles the texture of marshmallow cream. Pour onto powdered sugar working surface and roll thin (powder sugar your roller) Spread a thin layer of peanut butter. Roll up and cut. (Cut the pieces using a piece of thread to keep its form and layers).
OLD FASHIONED PEANUT BUTTER ROLL CANDY
DELICIOUS--I could not find this on here, so I searched elsewhere and found it. This recipe needs your full attention while cooking. Worth the effort!!!!
Provided by Mom of Cameron
Categories Candy
Time 30m
Yield 1 roll
Number Of Ingredients 5
Steps:
- Cook sugar, Karo syrup and water without stirring, until the mixture forms a soft ball (235° F) when dropped in cold water or you have a 6-inch strand when spoon is lifted out of hot syrup.
- Have egg whites beaten; very slowly pour hot syrup into the whites while continuously beating at the same time.
- Continue beating until you can hardly turn the mixture by hand and it loses its gloss.
- Quickly spread on buttered and powdered sugar-dusted surface.
- Roll with roller carefully and spread peanut butter that has been softened by setting the jar in a pan of hot water.
- After spreading the peanut butter on the candy, roll and slice.
- The white candy can be colored green while beating for a pretty look for Christmas.
Nutrition Facts : Calories 3976.6, Fat 98, SaturatedFat 20.3, Sodium 1113, Carbohydrate 769.1, Fiber 11.6, Sugar 662.8, Protein 55.7
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
GRANDMOTHER'S OLD FASHIONED BUTTER ROLL
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Provided by Donna Young
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan.
- In a large bowl, mix together flour and salt. Cut shortening in thoroughly with a pastry blender until mixture resembles breadcrumbs. Stir in water and press dough together with your hands. Roll out pastry into a large rectangle. Spread the butter evenly over the pastry, then sprinkle on 1/4 cup sugar and nutmeg. Roll up the dough jelly roll style and pinch to seal. Cut into 12 even slices. Place the rolls in the prepared pan.
- In a small saucepan, heat milk, 2/3 cup sugar and vanilla until mixture begins to bubble. Pour milk mixture over rolls.
- Bake in preheated oven until brown, about 30 to 40 minutes.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 12.1 g, Sodium 195.8 mg, Sugar 17.3 g
More about "old fashion peanut butter roll recipes"
PEANUT BUTTER PINWHEELS OLD FASHION RECIPE JUST LIKE …
From consumerqueen.com
OLD-FASHIONED PEANUT BUTTER BALLS - THE SHORT ORDER …
From theshortordercook.com
OLD-FASHIONED POTATO CANDY RECIPE WITH PEANUT BUTTER
From newengland.com
OLD FASHIONED PEANUT BUTTER PINWHEELS - CLEAN AND …
From cleanandscentsible.com
PEANUT BUTTER ROLL - SOUTHERN COUNTRY BLING
From southerncountrybling.com
Estimated Reading Time 1 min
PEANUT BUTTER ROLLS: THE DELICIOUS RECIPE FOR MAKING OLD …
From cookist.com
Total Time 40 mins
TOP 45 PEANUT BUTTER FUDGE OLD RECIPE RECIPES
From yazeed.motoretta.ca
TOP 44 OLD FASHIONED CHRISTMAS BUTTER COOKIES RECIPES
From alhikmahfm.dixiesewing.com
TOP 45 OLD FASHIONED POTATO CANDY RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 43 OLD FASHIONED POTATO CANDY RECIPE RECIPES
From nyamaneilang.coolfire25.com
TOP 42 OLD FASHIONED PEANUT BUTTER COOKIE RECIPE RECIPES
From nyamaneilang.coolfire25.com
PEANUT BUTTER COOKIES - ANDI ANNE
From andianne.com
KENTUCKY PEANUT BUTTER ROLL - RECIPE - COOKS.COM
From cooks.com
OLD FASHION PEANUT BUTTER ROLL - RECIPE - COOKS.COM
From cooks.com
OLD FASHION PEANUT BUTTER ROLL RECIPE - EASY RECIPES
From recipegoulash.cc
OLD FASHIONED PEANUT BUTTER BALLS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY PEANUT BUTTER ROLL - RECIPE - YOUTUBE
From youtube.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #easy #holiday-event #low-fat #candy #dietary #christmas #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love