Old Fashioned Buttermilk Pie Ala Nita Recipes

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BUTTERMILK PIE

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories     Desserts     Pies     Vintage Pie Recipes     Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9



Buttermilk Pie image

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  • Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  • Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

SWEET SOUTHERN CORNBREAD ALA NITA

Fifty four years of cooking Southern food, plus mentoring by good Southern cooks has led to this tried and true delicious cornbread! Enjoy!

Provided by Nita Holleman

Categories     Breads

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Sweet Southern Cornbread Ala Nita image

Steps:

  • Preheat a 8 or 10 inch heavy skillet (seasoned black iron is great!) in 375°F oven.
  • Or, grease an 8x8x2-inch baking pan.
  • In a large bowl, combine boiling water with Cornmeal Mix. Stir in well.
  • Allow to sit about 3 to 5 minutes to absorb the water and burst the corn meal.
  • Combine this mixture well with the remaining ingredients except baking soda.
  • Add buttermilk slowly.
  • Batter should be smooth and wet, but don't over mix.
  • When mixed, just before pouring batter up, mix in the pinch of baking soda.
  • Immediately pour batter into preheated oven and hot skillet or pan.
  • Bake for about 40 minutes or until golden brown.
  • Remove from pan and serve.

Nutrition Facts : Calories 126.8, Fat 10.2, SaturatedFat 6.1, Cholesterol 60.7, Sodium 485.9, Carbohydrate 6.6, Sugar 6.9, Protein 2.8

2 cups white lily self-rising cornmeal mix or 2 cups martha white hot rize cornmeal
1 1/2 cups boiling water
1 1/4-1 1/2 cups whole milk (I use buttermilk) or 1 1/4-1 1/2 cups buttermilk (I use buttermilk)
1/4 cup butter, melted
1 -2 large fresh egg
1 teaspoon table salt
2 tablespoons granulated sugar
1 pinch baking soda (TO ADD JUST BEFORE BAKING)

OLD-FASHIONED BUTTERMILK BREAD

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven.

Provided by Sageca

Categories     Yeast Breads

Time P1DT7h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11



Old-Fashioned Buttermilk Bread image

Steps:

  • All ingredients should be at room temperature before starting.
  • Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
  • I made mine with the Dough Cycle.
  • After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
  • Split in 2 and shape into 2 loaves.
  • Place in 2-8'' loaf pans.
  • Set to rise in a warm place for 45 minutes.
  • Slash the top.
  • Bake in a 350 oven for 30- 35 minutes or until fully baked.
  • Tip:.
  • For an instant proofer, heat 1 cup water in microwave for 1 minute.
  • Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.

Nutrition Facts : Calories 109.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 4, Sodium 223.7, Carbohydrate 20.6, Fiber 2.5, Sugar 2.7, Protein 4

1 3/4 cups buttermilk, plus
2 tablespoons buttermilk
2 tablespoons butter
1 tablespoon honey or 1 tablespoon barley malt
1 tablespoon sugar
3 cups whole wheat flour
1 cup white flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons active dry yeast

OLD FASHION BUTTERMILK PIE

Make and share this Old Fashion Buttermilk Pie recipe from Food.com.

Provided by Nimz_

Categories     Pie

Time 2h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7



Old Fashion Buttermilk Pie image

Steps:

  • Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
  • Stir in eggs, flour, buttermilk, and vanilla.
  • Pour into pie shell.
  • Bake until knife tip comes out clean, about 1 hour and 45 minutes.
  • Cool slightly before serving.

3 tablespoons unsalted butter
1 1/4 cups sugar
3 eggs
1 tablespoon flour
1/2 cup buttermilk
1 teaspoon vanilla
1 9" unbaked pie shell

OLD FASHIONED BUTTERMILK PIE ALA NITA

Make and share this OLD FASHIONED BUTTERMILK PIE ala Nita recipe from Food.com.

Provided by Nita Holleman

Categories     Pie

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 7



OLD FASHIONED BUTTERMILK PIE ala Nita image

Steps:

  • Preheat oven to 350 degrees fht.
  • Cream sugar and butter until smooth.
  • Blend in flour, Add eggs, buttermilk, vanilla.
  • Pour mixture into unbaked or partly baked pie shell.
  • Bake at 350 degrees fht.
  • for 45 minutes.
  • Pie will puff some when cooking, but will settle when cut.
  • *Granulated sugar and Dark brown sugar may be combined in equal parts for a different taste.

Nutrition Facts : Calories 584.5, Fat 24.9, SaturatedFat 11.5, Cholesterol 157.1, Sodium 303.8, Carbohydrate 86, Fiber 1, Sugar 73.4, Protein 6.6

1 pillsbury refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (NOT reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1/2 cup butter, not margarine
1 teaspoon pure vanilla extract or 1 teaspoon almond extract

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