Pretty Layered Salad Recipes

Steps:

• In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.

Steps:

• Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
• In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
• In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
• Peel and chop hard-cooked eggs.
• Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Steps:

• In a 3-qt. trifle bowl or glass bowl, combine romaine and spinach. Layer with mushrooms, tomatoes, carrot, onion, pepper, cucumber and peas. Combine Miracle Whip and sugar; spread over peas. Sprinkle with cheese and bacon. Chill until serving.

Steps:

• Layer above ingredients in glass bowl being sure to have enough of first 9 ingredients to make a full layer to fit in your size bowl. It should look very attractive from the outside. I slice or chop or cut mine rather large so they are forkable and viewable.
• Place the meat you choose on top of vegetables.
• Spread with enough MAYONAISE (not salad dressing) to spread 1/2 inch or more making a full layer.
• sprinkle sugar or splenda on top of mayonaise .
• sprinkle cajun seasoning as much as you like on top of this (I use a liberal amount but you can still see through it)
• put all cheese on top (this is home grated cheese not out of bag)
• sprinkle with crumbled bacon.
• cover and refridgerate at least 2 hours before serving but over night is even better !