Old Fashioned Fresh Apple Cake Recipes

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OLD-FASHIONED APPLE WALNUT CAKE

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 11



Old-Fashioned Apple Walnut Cake image

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.) , Spoon into a greased and floured 10-in. tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 405 calories, Fat 21g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground mace
3 cups chopped peeled tart apples
2 cups chopped walnuts

OLD FASHIONED FRESH APPLE CAKE

Make and share this Old Fashioned Fresh Apple Cake recipe from Food.com.

Provided by ddav0962

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14



Old Fashioned Fresh Apple Cake image

Steps:

  • Preheat oven to 350 degrees. Combine grated apples, sugars and vegetable oil in a large bowl. Add the eggs, vanilla and cinnamon. Gradually add the flour mixed with the baking powder and salt, mixing well to combine. Pour into a greased bundt pan and bake 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool in the pan for 10 minutes, then invert onto a cooling rack.
  • Combine the glaze ingredients in a small bowl and drizzle over the top of the cake before serving.

3 cups apples, granny smith, peeled, cored and grated
1 1/2 cups sugar
1/2 cup brown sugar
1 1/2 cups vegetable oil
3 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 1/2 cups flour
3 3/4 teaspoons baking powder
1 1/2 teaspoons salt
glaze
1 1/2 cups confectioners sugar, sifted
2 teaspoons vanilla extract
3 tablespoons water

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