Old Fashioned Irish Oatmeal Recipes

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GRANDMA'S OLD FASHIONED OATMEAL

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Provided by bullwinkle

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Grandma's Old Fashioned Oatmeal image

Steps:

  • Bring the 2 1/2 cups water to a boil.
  • Then add the salt.
  • While stirring constantly, gradually add the oatmeal.
  • Continue to stir the oatmeal and add the sugar and cinnamon.
  • Cook 1 minute and add the evaporated milk.
  • After adding the evaporated milk reheat to boiling.
  • Pour oatmeal in a serving dish and top with the butter and brown sugar.

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

OLD-FASHIONED IRISH OATMEAL

From 'Yoga Journal'. I am rather suspect that an 'old fashioned' recipe started in a crock pot or used dried fruit. However, this does look easy & yummy so I'm posting for Culinary Quest 2.

Provided by Beth Renzetti

Categories     Other Breakfast

Time 3h10m

Number Of Ingredients 9



Old-Fashioned Irish Oatmeal image

Steps:

  • 1. Coat 4-quart slow cooker with cooking spray. Combine soymilk, oats, dried cherries, 1/2 cup maple syrup, salt, allspice, and 4 cups water in slow cooker. Cook on high 2 to 4 hours.
  • 2. Turn off slow cooker, and stir in vanilla extract. Add water as necessary to achieve desired thickness. Serve garnished with blueberries and pecans, if desired.

4 c whole milk
1 3/4 c steel-cut oats
1/2 c dried cherries
1/2 c *real* maple syrup, plus more for drizzling
1 tsp pure vanilla extract
1/2 tsp salt
1/4 tsp ground allspice
1/2 c blueberries, optional
1/3 c chopped pecans, optional

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