Old Fashioned Meat Loaf Aka Basic Meat Loaf Recipes

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OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA

A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.

Provided by pitbullmommy

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Old-Fashioned Meat Loaf A.k.a

Steps:

  • Preheat oven to 375 degrees F.
  • Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
  • Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
  • Bake for 1 hour.

Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats or 1/2 cup breadcrumbs
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

CLASSIC MEAT LOAF

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8-10 servings.

Number Of Ingredients 10



Classic Meat Loaf image

Steps:

  • In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.

Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.

1/2 cup whole milk
3 slices whole wheat or white bread, cubed
1 large egg, beaten
1 medium onion, chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 to 5 drops hot pepper sauce
2 pounds lean ground beef

PAULA DEEN'S "AKA" BASIC MEATLOAF

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Paula Deen's

Steps:

  • Preheat oven to 375 degrees F.
  • Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

OLD FASHIONED MEAT-LOAF

This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!

Provided by Galley Wench

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13



Old Fashioned Meat-Loaf image

Steps:

  • Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
  • Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
  • Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
  • Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
  • In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
  • Mix brown sugar with remaining ketchup and spread on top.
  • Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
  • Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.

Nutrition Facts : Calories 416.8, Fat 28.9, SaturatedFat 11.3, Cholesterol 134.9, Sodium 1106.6, Carbohydrate 17, Fiber 1.1, Sugar 10.8, Protein 22

2 tablespoons butter
2 cups sweet onions, finely chopped
1 tablespoon garlic
1 celery rib, finely chopped
1 1/2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 cup ketchup, divided
1 tablespoon brown sugar
1 1/2 lbs ground round (or chuck)
1/2 lb ground pork sausage (such as Jimmy Dean)
1 cup bread, crumbs fine
2 eggs, lightly beaten

OLD-FASHIONED MEAT LOAF - AKA 'BASIC' MEATLOAF RECIPE

Provided by á-170456

Number Of Ingredients 12



Old-Fashioned Meat Loaf - Aka 'Basic' Meatloaf Recipe image

Steps:

  • Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf. Topping: Mix ingredients for topping and spread on loaf. Bake for 1 hour. This recipe yields 4 servings.

TOPPING:
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon freshly-ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

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