Rootbeer Chicken Drumsticks In A Slowcooker Recipes

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SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY

Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar

Provided by Tasty

Categories     Appetizers

Yield 12 wings

Number Of Ingredients 7



Slow Cooker Root Beer Chicken Wings Recipe by Tasty image

Steps:

  • Season chicken wings with salt and pepper.
  • Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
  • Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams

3 lb chicken wings
2 teaspoons salt
2 teaspoons pepper
1 cup BBQ sauce
17 fl oz root beer
BBQ sauce, to taste
¼ cup brown sugar, to taste

ROOTBEER CHICKEN DRUMSTICKS IN A SLOWCOOKER

Make and share this Rootbeer CHicken Drumsticks in a Slowcooker recipe from Food.com.

Provided by hal t.

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 12 Drumsticks, 6 serving(s)

Number Of Ingredients 10



Rootbeer CHicken Drumsticks in a Slowcooker image

Steps:

  • Spray the inside of the crock of a slow cooker; set aside.
  • Remove the skin from the chicken drumsticks.
  • Sprinkle the chicken with salt and pepper, and then place them in the prepared crock.
  • Place the root beer, ketchup, lemon juice, Worcestershire sauce, onion, ginger root, and garlic into a medium bowl; whisking to combine.
  • Pour the sauce over the chicken, turning drumsticks to coat, if necessary.
  • Turn the slow cooker on HIGH and cook for 1 hour.
  • Reduce the setting to LOW and continue cooking for 6-7 hours or until chicken is done.
  • Serve chicken with a little sauce spooned over top.
  • Sprinkled with toasted sesame seeds and chopped parsley, if desired.

Nutrition Facts : Calories 463.5, Fat 21.6, SaturatedFat 5.9, Cholesterol 199.6, Sodium 808.5, Carbohydrate 17.2, Fiber 0.3, Sugar 14.6, Protein 48.4

3 1/4-4 lbs chicken drumsticks (about 12)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup root beer (Regular please, NOT Diet!)
1 cup ketchup
1/4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
1/4 cup minced fresh onion
1 tablespoon fresh gingerroot, peeled and minced
1 garlic clove, peeled and minced

SLOW COOKER BBQ CHICKEN DRUMSTICKS

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories     Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11



Slow Cooker BBQ Chicken Drumsticks image

Steps:

  • Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
  • Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
  • When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
  • Transfer chicken and sauce to a 9x13-inch baking dish.
  • Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

SLOW COOKER ROOT BEER CHICKEN SANDWICHES

This chicken makes for deliciously easy BBQ sandwiches! The root beer gives it a touch of sweetness. Use your favorite BBQ sauce, and top your sandwich however you'd like.

Provided by Rebekah Rose Hills

Categories     Chicken Sandwiches

Time 8h15m

Yield 8

Number Of Ingredients 4



Slow Cooker Root Beer Chicken Sandwiches image

Steps:

  • Place chicken inside a slow cooker and pour the root beer over the meat. Cook on Low until meat easily shreds, 6 to 8 hours.
  • Drain off the cooking liquid and use meat claws, two forks, or a large spoon to break the meat apart. Stir in barbeque sauce. Keep warm in the slow cooker until ready to serve.
  • Place meat onto hamburger buns and serve drizzled with more barbeque sauce if desired.

Nutrition Facts : Calories 618.6 calories, Carbohydrate 53.4 g, Cholesterol 143 mg, Fat 28.8 g, Fiber 1.8 g, Protein 33.7 g, SaturatedFat 8 g, Sodium 1126 mg

3 pounds skinless, boneless chicken thighs
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®), or more to taste
8 (2 ounce) hamburger buns, split

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