Old Fashioned Mocha Hot Fudge Sauce Recipes

MOCHA FUDGE SAUCE

Provided by Katie Lee Biegel

Categories dessert

Time 15m

Yield 3 cups

Number Of Ingredients 5

Mocha Fudge Sauce image

Steps:

In a medium saucepan, combine the condensed milk, chocolate, butter and espresso and cook over low heat, stirring, until the chocolate is completely melted and the sauce is smooth. Remove from the heat and stir in the vanilla. Transfer the sauce to a small pitcher. Serve over ice cream.

Ingredients

One 14-ounce can sweetened condensed milk
One 12-ounce bag semisweet chocolate chips or 12 ounces semisweet chocolate, cut into chunks
4 tablespoons unsalted butter
2 teaspoons instant espresso
1 teaspoon pure vanilla extract

HOT FUDGE SAUCE

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

Hot Fudge Sauce image

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

MOCHA HOT FUDGE SAUCE

Make and share this Mocha Hot Fudge Sauce recipe from Food.com.

Provided by KathyP53

Categories Sauces

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 9

Mocha Hot Fudge Sauce image

Steps:

Sift cocoa into medium bowl. Brin cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes.
Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
Bring sugar, corn syrup, 1/4 cup water, and coffe-flavored cream to boil in medium saucepan; whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat.
Whisk in chocolate, butter and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remiaing chocolate mixture, whisking until sauce in smooth and shiny.
Cool. COver and refrigerate. Rewarm sauce over low heat before serving.

Nutrition Facts : Calories 1015.9, Fat 40.9, SaturatedFat 25.3, Cholesterol 68.9, Sodium 91.7, Carbohydrate 181.5, Fiber 10.2, Sugar 111, Protein 7.9

Ingredients

1/2 cup unsweetened cocoa powder
1/2 cup heavy whipping cream
1/4 cup coarsely ground coffee beans
1 1/3 cups sugar
1 cup light corn syrup
1/4 cup water
4 ounces unsweetened chocolate, finely chopped
1/8 cup unsalted butter, dices
2 teaspoons vanilla extract

OLD-FASHIONED HOT FUDGE SAUCE

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 24

Number Of Ingredients 5

Old-Fashioned Hot Fudge Sauce image

Steps:

Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g

Ingredients

4 (1 ounce) squares unsweetened chocolate
½ cup butter
½ teaspoon salt
3 cups white sugar
1 (12 fluid ounce) can evaporated milk