OLD-FASHIONED PRALINES
Planning to try this for the holidays. I've never made pralines before! Cook time includes optional pecan-roasting minutes. Prep time is an approximation of how long it will take to get all your ingredients in the pot, and on their way to soft-ball stage.
Provided by spatchcock
Categories Drop Cookies
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and bring to soft ball stage (230 to 240 degrees), stirring constantly.
- Remove from heat.
- Stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture.
- Spoon out on aluminum foil or parchment paper.
- Makes approximately fifteen to twenty pralines, depending on size.
- Note: To roast pecans, bake them on a sheet pan at 275 degrees for 20 to 25 minutes until slightly brown.
Nutrition Facts : Calories 165.6, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.3, Sodium 41, Carbohydrate 31.1, Sugar 30.6, Protein 0.3
PECAN PRALINES
This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 dozen
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper; set aside. In a 3-quart saucepan, mix together sugar and baking soda. Add cream and place over medium-high heat. Cook, whisking occasionally, until golden brown and mixture reaches 235 degrees on a candy thermometer, 25 to 30 minutes. Add butter and pecans and mix together until butter has melted and mixture is well combined, about 1 minute. Using a tablespoon, drop mixture onto prepared baking sheets about 2 inches apart; let cool completely.
PECAN PRALINES (OLD FASHIONED)
Make and share this Pecan Pralines (Old Fashioned) recipe from Food.com.
Provided by Mona Theriot
Categories Candy
Time 35m
Yield 20-24 pralines
Number Of Ingredients 5
Steps:
- Combine sugar, margarine and milk.
- Cook to a soft ball stage.
- (when a little placed in a cup of cold water forms a soft ball) Remove from heat and stir in vanilla and pecans.
- Stir until it begins to thicken (doesn't take long, will have to work fast).
- Drop by tablespoons on waxed paper or buttered dish.
- Ready to eat when cooled.
- Store remainder in airtight container.
Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 2.4, Cholesterol 3.6, Sodium 66.7, Carbohydrate 13.4, Fiber 1.4, Sugar 10.6, Protein 2.3
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