Strawberry Yumyum Recipes
STRAWBERRY YUMYUM
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
STRAWBERRY YUM YUM CAKE
This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.
Provided by cgross
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
- Bake 20 to 25 minutes.
- Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
- Cut strawberries into slices, reserve some for top.
- When cake is cool, layer with frosting then strawberries.
- REFRIGERATE cake OVERNIGHT or it will be a total flop!
Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2
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