Ole Spicy Bean Dip Recipes

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OLE BEAN DIP

This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington

Provided by Taste of Home

Categories     Appetizers

Time 4h20m

Yield 12 cups.

Number Of Ingredients 11



Ole Bean Dip image

Steps:

  • Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.

Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

4 cups shredded Monterey Jack cheese
4 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 bottle (16 ounces) taco sauce
2 cups sour cream
2 medium tomatoes, chopped
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained and chopped
1 can (4 ounces) chopped green chiles
1 tablespoon lemon juice
Tortilla chip scoops and thinly sliced green onions

SPICY REFRIED BEAN DIP

I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'

Provided by kimberlybuirst

Categories     Beans

Time 22m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 7



Spicy Refried Bean Dip image

Steps:

  • In medium saucepan, combine all ingredients.
  • Cook until hot and bubbly.
  • Serve warm or room temperature.
  • Makes 2 to 3 cups.

Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

OLE SPICY BEAN DIP

Make and share this Ole Spicy Bean Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 20m

Yield 2 quarts

Number Of Ingredients 9



Ole Spicy Bean Dip image

Steps:

  • In a bowl, combine the first 7 ingredients; stir to mix well.
  • Stir in the salad dressing and garlic salt.
  • Cover and refrigerate overnight, allowing flavors to blend.

Nutrition Facts : Calories 1032.9, Fat 38.8, SaturatedFat 6.3, Sodium 3065.9, Carbohydrate 153.2, Fiber 32, Sugar 28.8, Protein 34.3

1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (4 ounce) can diced jalapeno peppers, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1 cup Italian dressing
1/4 teaspoon garlic salt

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