Olive Garden Bruschetta Al Pomodoro Recipes

BRUSCHETTA AL POMODORO

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Provided by Ada

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Bruschetta al Pomodoro image

Steps:

Preheat the broiler.
In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g

Ingredients

8 seeded, chopped roma (plum) tomatoes
5 leaves chopped fresh basil
2 cloves minced garlic
1 pinch dried oregano
1 dash crushed red pepper
1 pinch salt
1 pinch ground black pepper
1 tablespoon olive oil
1 (1 pound) loaf French or Italian-style bread

OLIVE GARDEN BRUSCHETTA AL POMODORO

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Olive Garden Bruschetta Al Pomodoro image

Steps:

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

BETTER THAN OLIVE GARDEN PASTA POMODORO

I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.

Provided by Vina7737

Categories European

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 8

Better Than Olive Garden Pasta Pomodoro image

Steps:

Heat olive oil over high heat and add garlic; saute for 30 seconds.
Add tomatoes, salt, and pepper.
Saute for another 30 seconds, stirring constantly.
Remove from heat.
Add cooked pasta and chopped basil.
Toss gently.
Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
Serve immediately and pass the last 2 oz. of grated parmesan.

Nutrition Facts : Calories 1205.3, Fat 46.8, SaturatedFat 14.2, Cholesterol 50, Sodium 902.7, Carbohydrate 148.8, Fiber 11.1, Sugar 17.1, Protein 48.5

Ingredients

2 garlic cloves, finely chopped
2 lbs fresh garden tomatoes, medium dice (If you can't get garden tomatoes, buy the ripest Romas you can find at the grocery.)
1/4 cup finely chopped fresh basil leaf (not dry)
1/4 cup extra virgin olive oil
4 ounces good quality finely grated parmesan cheese (no canned stuff!) or 4 ounces romano cheese (no canned stuff!)
12 ounces fine pasta, cooked (cappellini or angel hair)
fresh ground pepper
salt

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OLIVE GARDEN BRUSCHETTA RECIPE THAT YOU WILL LOVE - BY PINK

Web Jan 21, 2019 Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover …
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4.7/5 (11)
Category Dinner
Cuisine American
Total Time 1 hr 40 mins

Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to marinate.
Toss together Parmesan cheese with parsley in a small bowl and place bread slices in a single layer on a baking sheet.
Add a couple pinches of the Parmesan cheese mixture on each slice. Bake the slices for 5 minutes.

Olive Garden Bruschetta Al Pomodoro Recipes

BRUSCHETTA AL POMODORO

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

OLIVE GARDEN BRUSCHETTA AL POMODORO

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

BETTER THAN OLIVE GARDEN PASTA POMODORO

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