Olive Oil Baked Beet Chips With Sea Salt And Black Pepper Recipe Epicuriouscom

OLIVE OIL-BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER

When the raw slices are baked, they will shrink considerably, so use large beets.

Provided by Todd Porter

Categories Appetizer Side Bake Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Fall Spring Summer Winter Healthy Oscars Small Plates

Yield Serves 2-4

Number Of Ingredients 4

Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper image

Steps:

Preheat oven to 350°. Line several baking sheets with parchment paper.
Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
Toss chips with 1/4 teaspoon salt and pepper to taste.

Ingredients

2 pounds large beets, peeled
2 tablespoons olive oil
Sea salt
Freshly cracked black pepper

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Use a mandolin or sharp knife to slice the beets 1/16-inch thick. Toss the beets with olive oil, salt and pepper.
Arrange them in single layer on the prepared sheet pans. You will need to bake these in batches.
Bake until crisp, about 15-17 minutes. Toss the warm chips with flaky sea salt, black pepper and fresh herbs.

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper Recipe Epicuriouscom

OLIVE OIL-BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER

When the raw slices are baked, they will shrink considerably, so use large beets.

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OLIVE OIL BAKED BEET CHIPS WITH SEA SALT AND BLACK PEPPER

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