Olive Oil Bread Dip Recipes

OLIVE OIL DIP

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Olive Oil Dip image

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

BREAD DIPPING OIL

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Bread Dipping Oil image

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

OLIVE OIL DIP FOR ITALIAN BREAD

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Olive Oil Dip for Italian Bread image

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Provided by kalesdad

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

A-Plus Italian Olive Oil Balsamic Bread Dip image

Steps:

Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g

Ingredients

3 large cloves garlic, minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
½ teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary, chopped
1 pinch salt and black pepper