Olive Salad Cream Cheese Spread Recipes

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

• Ingredients

I make this spread as part of a tapas platter, and it always disappears. I use all kinds of olives, including Kalamata, Nicoise, garlic stuffed, Manzanillas, etc. I serve water crackers with pepper, or other crackers that have a little kick. This spread is also great on toasted mini onion bagels.

Provided by CookinCowgirl

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 138.7, Fat 14.2, SaturatedFat 6.8, Cholesterol 31.2, Sodium 171.5, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 2.2

• Ingredients

Mix cream cheese spread with olives, cover, refrigerate and you get a tasty olive spread! Try serving Easy Olive Spread at your next party or gathering.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h5m

Yield Makes 10 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 3

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

• Ingredients

Whip up a creamy spread that boasts a peppy flavor and color.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 32

Number Of Ingredients 7

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

• Ingredients

This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 36

Number Of Ingredients 13

Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g

• Ingredients

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

• Ingredients

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Nutrition Facts :

• Ingredients