Omani Hibiscus Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIBISCUS TEA

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7



Hibiscus Tea image

Steps:

  • Bring water to light boil, turn off heat add the hibiscus flowers and cinnamon sticks. Cover and steep for 20 minutes.
  • Strain tea into desired container, add sugar and orange slices and serve over ice. Garnish each glass with a lemon slice.
  • Chef Notes: This tea recipe can easily be doubled for a larger serving. When using herbs in tea making, longer is not better. Heating the herbs for extended time can release unfavorable qualities and bitterness found in herbs. The key is to add MORE herbs to strengthen flavor.

48 ounces water
3 tablespoons hibiscus flowers (organically grown)
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
Ice
1 lemon, cut into wedges

HIBISCUS TEA

I found Flor de Jamaica or Hibiscus Flower (dried) at Walmart! This drink is awesome. These are served at Sunday brunch at a favorite restaurant of mine. I was thrilled when I found the recipe at chow.com! They can be served virgin or with a spike of high quality vodka. Look for Jamaica flowers (also known as hibiscus or flor de jamaica) in most Latin grocery stores; they're often found in the bulk bins or in the dried herbs section. You can also find them online at MexGrocer.com. If you're making this for a crowd you'll want to make a double or triple recipe and make it in a big stockpot. Sometimes there's a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don't pour the very last bit of the brew through the sieve while straining. Do not confuse this with the hibiscus flowers you might grow in your flower beds. Read on for more info. Also known as: roselle, rosella or rosella fruit in Australia, meśta/meshta on the Indian subcontinent, chin baung in Myanmar, krajeab in Thailand, bissap in Senegal, Mali, and Niger, the Congo and France, dah or dah bleni in other parts of Mali, wonjo in the Gambia, zobo in Nigeria (the Yorubas in Nigeria call the white variety Isapa (pronounced Ishapa)), karkade (كركديه; IPA: ['karkade]) in Egypt, Saudi Arabia, and Sudan, omutete in Namibia, sorrel in the Caribbean and Jamaica in Latin America, Saril in Panama, rosela in Indonesia, asam paya or asam susur in Malaysia. In Chinese it is (Luo Shen Hua) . The plant is considered to have anti-hypertensive properties and has been used in folk medicine as a diuretic, mild laxative, and treatment for cardiac and nerve diseases and cancer. It can also be found in markets (as flowers or syrup) in some places such as France, where there are Senegalese immigrant communities. In East Africa, the calyx infusion, called "Sudan tea", is taken to relieve coughs. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is commonly sold on the street. The dried flowers can be found in every market. In the Caribbean the drink is made from the fresh fruit, and it is considered an integral part of Christmas celebrations. The Carib Brewery Trinidad Limited, a Trinidad and Tobago brewery, produces a Shandy Sorrel in which the tea is combined with beer. In Thailand, Roselle is drunk as a tea, believed to also reduce cholesterol. In Malaysia, they consider this a pro-health drink due to high contents of vitamin C and anthocyanins. In Mexico, 'agua de Jamaica' is most often homemade as it is in this recipe and is often served chilled. However, one of the most popular brands of Mexican soft drinks,"Jarritos", is made from the flowers.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 14m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 5



Hibiscus Tea image

Steps:

  • Combine water and ginger in a large pot and bring to a boil over high heat.
  • Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
  • Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use.
  • Serve over ice.

12 cups water
1/2 inch fresh ginger, finely grated
1 1/2 cups dried hibiscus flowers (also known as Jamaica flowers or flor de jamaica)
1 cup stevia (adjust to taste) or 1 cup agave syrup (adjust to taste)
2 tablespoons lime juice, freshly squeezed (from 1 large lime)

HIBISCUS ICED TEA

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3



Hibiscus Iced Tea image

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

ICED HIBISCUS TEA WITH PINEAPPLE (BURKINA FASO)

Burkina Faso, also known by its short-form name Burkina, is a landlocked country in west Africa. The tea is called Bissap a La Bonne Dame in Burkina Faso, Africa, and enjoyed everyday in the hot weather. Chilled hibiscus tea is light and refreshing. The natural floral tang is a wonderful counterpart to sweet pineapple chunks. I'm traveling the world, making vegetarian or vegan recipes from each country. Some can be especially challenging, lol.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 2 quarts

Number Of Ingredients 5



Iced Hibiscus Tea With Pineapple (Burkina Faso) image

Steps:

  • Pour boiling water over hibiscus flowers or teabags.
  • Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
  • Strain into ice to speed up cooling.
  • Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
  • If you like, mix equal parts lemonade with the tea. Yum.

Nutrition Facts : Calories 226.2, Fat 0.5, Sodium 40.1, Carbohydrate 59.4, Fiber 6.3, Sugar 44.6, Protein 2.4

1 big handful dried hibiscus flowers (or 4 teabags)
6 cups boiling water
4 cups ice
1 pineapple, cubed
pink lemonade (optional)

OMANI BREAKFAST TEA

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

Provided by Elmotoo

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5



Omani Breakfast Tea image

Steps:

  • Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2-3 minutes.
  • Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
  • Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.

Nutrition Facts : Calories 122.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 72.4, Carbohydrate 16, Sugar 9.5, Protein 4.3

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon ground ginger or 1 teaspoon ground cardamom
1 cup evaporated milk

JUS DE BISSAP (HIBISCUS TEA)

Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.

Provided by Random Rachel

Categories     Beverages

Time 5m

Yield 2 quarts

Number Of Ingredients 4



Jus De Bissap (Hibiscus Tea) image

Steps:

  • Briefly rinse the dried flowers in cool water.
  • In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
  • Stir in the sugar. Add mint and orange water.
  • Add ice and chill completely. May be served over ice.

2 cups dried hibiscus flowers
1 1/2 cups sugar (more or less to taste)
1 sprig mint
1 teaspoon orange flower water

HIBISCUS TEA (EGYPT)

ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. From, www.congocookbook.com.

Provided by UmmBinat

Categories     Punch Beverage

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8



Hibiscus Tea (Egypt) image

Steps:

  • Briefly rinse the dried flowers in cool water.
  • In a saucepan heat two quarts (approximately two litres) of cold water. As soon as the water begins to boil, add the dried hibiscus. Immediately remove from heat and let the flowers steep for ten minutes.
  • Pour the water from the pot into a pitcher using a strainer (lined with a cheesecloth) to separate the flowers from the water. (Be sure not to pour any of the flower sediment into the pitcher.).
  • Stir in the sugar.
  • Add any other flavorings (if desired).
  • Add ice and chill completely.
  • May be served over ice as well.
  • Note: One common combination of flavorings is vanilla and mint. Bissap can be prepared double-strength, by using only half as much water. The resulting Jus de Bissap can be mixed with seltzer water, or lemon-lime soda. Jus de Bissap can also be mixed in cocktails.
  • Also called l'Oseille de Guinée, Guinea Sorrel, and Karkadé.

2 -3 cups dried hibiscus flowers (often called red sorrel or roselle)
2 quarts cold water
1 -2 cup sugar
1 sprig mint (optional)
1/2 teaspoon vanilla extract (optional, to be halal make sure there is no alcohol)
1/2 teaspoon grated fresh gingerroot (optional)
1 teaspoon orange flower water (optional)
1/2 cup lemon juice (optional)

More about "omani hibiscus tea recipes"

HOW TO MAKE HIBISCUS TEA RECIPE - LOVE AND LEMONS
Web May 23, 2023 Place 1/4 cup dried hibiscus flowers in a quart-size Mason jar or pitcher. Pour in 4 cups of filtered water and stir. Chill in the refrigerator until the tea is bright red, …
From loveandlemons.com
Cuisine American, Caribbean, Mexican
Category Beverage
Servings 4
Total Time 25 mins


EGYPTIAN KARKADE – HIBISCUS ICED TEA RECIPE - HOME …
Web Aug 2, 2015 Ingredients 10 cups of water 1 cup (or roughly 2 oz by weight) of karkade (dried hibiscus flowers) 1/2 cup of sugar (360 calories) Note: …
From homeisakitchen.com
Servings 8
Total Time 1 hr
Estimated Reading Time 5 mins


12 EASY OMAN RECIPES TO MAKE AT HOME • OUR BIG ESCAPE
Web Feb 27, 2023 Easy Oman Recipes To Make At Home. check out our video. 1. Oman Shuwa (Slow Cooked Lamb) by My Spicy Kitchen. Omani Shuwa is a flavorful marinated …
From ourbigescape.com


HIBISCUS TEA RECIPE - THE HARVEST KITCHEN
Web Dec 5, 2019 A straw. And a tall pitcher in the refrigerator for refills! Hibiscus has a slightly tart fruity flavor, similar to cranberry, so you might want to add a drizzle of honey or a splash of lemonade to mellow the …
From theharvestkitchen.com


HIBISCUS TEA RECIPE: 2 DELICIOUS RECIPES TO SERVE HOT OR COLD
Web Mar 15, 2018 This Hibiscus Tea Recipe post contains 2 free recipes that make delicious cups of healthy hibiscus tea. They are simple recipes that anyone can follow. Try one …
From herbalteahour.com


AGUA DE JAMAICA RECIPE (HIBISCUS ICED TEA) - SIMPLY …
Web Nov 25, 2022 Ginger Switchel Cucumber Lime Mint Agua Fresca Perfect Lemonade Cucumber Mint "Shrub" Soda Strawberry Watermelon Agua Fresca Agua de Jamaica (Hibiscus Iced Tea) Prep Time 10 mins
From simplyrecipes.com


SPICED OMANI MILK TEA | SAVEUR
Web Oct 27, 2015 Step 1 In a small saucepan, toast the whole cardamom, cloves, and cinnamon over medium-high heat until fragrant, 1 to 2 minutes. Stir in the ginger and 2 …
From saveur.com


DRIED HIBISCUS TEA RECIPE - THE SPRUCE EATS
Web Aug 11, 2021 American Food Middle Eastern Food Dried Hibiscus Tea By Saad Fayed Updated on 08/11/21 Tested by Carrie Parente The Spruce / Nyssa Tanner Prep: 5 mins Cook: 0 mins Steep: 24 hrs Total: 24 hrs 5 …
From thespruceeats.com


OMANI HIBISCUS TEA – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
Web Aug 18, 2019 Recipes. Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; …
From recipefuel.com


SUMAC, HIBISCUS, AND DRIED LIME HERBAL TEA | SAVEUR
Web Mar 15, 2017 Ingredients 1 tsp. hibiscus leaves 1 tsp. whole sumac berries 1 white dried Omani (Persian) lime 1 cup boiling water By Kristy Mucci Published on March 15, 2017 A pleasantly tart, fragrant, and...
From saveur.com


HIBISCUS TEA RECIPE - CLEAN EATING KITCHEN
Web Jul 8, 2022 This Hibiscus Tea recipe is easy to make and delicious to drink. It is rich in vitamin C and antioxidants, plus it tastes great. Learn how to make it fresh and serve it …
From cleaneatingkitchen.com


AGUA DE JAMAICA (HIBISCUS TEA) RECIPE - THE SPRUCE EATS
Web May 26, 2022 Gather the ingredients. The Spruce / Madhumita Sathishkumar. Pour 3 cups of boiling water over the hibiscus flowers. The Spruce / Madhumita Sathishkumar. Let …
From thespruceeats.com


HIBISCUS TEA | 3 EASY WAYS TO BREW THIS CURE FOR THE …
Web Jul 1, 2021 Skip to Recipe Print Recipe This delightfully fragrant and deliciously exotic ruby-red tea is a soothing summertime refreshment that packs a pretty little punch of …
From botanyculture.com


OMANI HIBISCUS TEA RECIPE - FOOD.COM
Web This can be served over ice in the warm weather or hot in the winter. From An Omani Kitchen. Oman is an Arab state in southwest Asia on the southeas
From food.com


Related Search