OMEGA 3 CASSEROLE
I try to create healthy meals that actually taste good. This casserole has 3 heavy-hitters from the omega-3 good fats; salmon, flax, and walnuts. It tastes like crab cakes which I love! I hope you enjoy it!
Provided by ChefLee
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large bowl, flake apart the salmon and remove any large bones. Mix in the flax meal, walnuts, lemon juice, jalapenos, celery, onion, cardamom, and Lawry's.
- In a little bowl, beat your egg then mix in mayonnaise and dijon mustard. Add mayo mix to the salmon mix and blend well.
- Pour the salmon mix into a lightly greased 8X11 glass baking dish.
- In a medium bowl; mix the breadcrumbs, cheese, paprika, and melted butter then sprinkle over the salmon.
- Bake, uncovered, for 40 minutes or until heated through.
Nutrition Facts : Calories 446, Fat 29.1, SaturatedFat 7.8, Cholesterol 107.7, Sodium 382.4, Carbohydrate 18.8, Fiber 3.1, Sugar 3.3, Protein 28.7
OMEGA-3 COOKIES
Omega-3 cookies can be cut into shapes and iced. Full of the benefits of almonds and brown rice. Use all organic ingredients, of course. Be gentle with the dough, it's delicacy transfers to the fullest flavor.
Provided by GirlwithMS
Categories Dessert
Time 45m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- mix wet ingredients, add dry.
- chill in fridge.
- roll out and cut into shapes.
- bake 350 7-10 minutes.
Nutrition Facts : Calories 172.5, Fat 9.7, SaturatedFat 3.7, Cholesterol 25.3, Sodium 109.3, Carbohydrate 19.5, Fiber 2.3, Sugar 8.8, Protein 3.2
OMEGA BARS
Full of brain food Omega 3. This recipe is taken from Vol. 4 of the Healthy Home Cookin' Series. http://www.healthyhomecookin.com
Provided by AngelaPoch
Categories Bar Cookie
Time 10m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat syrup, canola oil, and nut butters over medium heat until soft and smooth. Stir in nuts, seeds, and rice cereal. Press into a prepared 9 x 9 pan.
Nutrition Facts : Calories 265.1, Fat 22.8, SaturatedFat 2.8, Sodium 126.1, Carbohydrate 11.6, Fiber 3, Sugar 1.9, Protein 7.2
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