ANGELA'S EASY BREADED CHICKEN
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
Provided by Angela
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g
OMEGA BREADED CHICKEN
Oh my goodness! A scrumptious meal I made up and the family devoured it! No guilt, because it's good for you! It contains 6 grams of Omega 3 and 6 and fried with olive oil. A healthier option for breaded chicken!
Provided by a_goddess
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a frying pan cook chicken with 1/4 cup of water until almost cooked through; steams chicken and keeps moist.
- While chicken is cooking, combine the next 8 ingredients in a large bowl: bread crumbs, flour, Italian seasoning, hemp seeds, flax seeds, onion powder, black pepper, salt.
- In a smaller bowl mix: 2 eggs, lemon juice, garlic.
- Cut each chicken piece in 1/2 or 1/3. Dip in egg mixture (small bowl), then in bread mixture (large bowl and fry with olive oil for about 5 min each side. Then serve and enjoy! ------------------------------ Note: You can double the hemp seeds and milled flax seeds for more omega 3 & 6 nutritional value.
Nutrition Facts : Calories 421.2, Fat 10.7, SaturatedFat 2.5, Cholesterol 244, Sodium 750.5, Carbohydrate 20.5, Fiber 2.1, Sugar 1.6, Protein 57.1
STIR-FRY BREADED CHICKEN IN SWEET AND SOUR SAUCE
This is not hard to make, chop the peppers and onions ahead of time. The recipe may be doubled, but cook the chicken in 4 batches instead of 2, don't make the mistake of cooking all of the chicken at once!
Provided by Kittencalrecipezazz
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Drain the pineapple reserving 3/4 cup of the juice.
- In a small bowl, whisk together the reserved pineapple juice, ketchup, 1 tablespoon cornstarch, vinegar, water and sugar; set aside.
- In a medium bowl, whisk together the egg and 1 tablespoon cornstarch until smooth.
- Add in the chicken pieces; stir to coat the chicken with egg mixture.
- Pour the cracker crumbs into a shallow dish.
- Roll chicken pieces in the crumbs to coat evenly.
- Heat the oil in a wok or large skllet (adding more oil in if needed during cooking).
- Set to medium heat.
- Add half of the chicken pieces into the wok; stir-fry for about 3 minutes, or until chicken is no longer pink.
- Remove from the wok and place into a preheated 275 degree oven to keep warm.
- Repeat with remaining chicken.
- Add in the peppers and green onions; stir-fry for 2-3 minutes or until crisp-tender, remove the veggies.
- Stir pineapple juice mixture slightly and add into the wok; cook and stir until thickened and bubbly, then cook for 2 minutes more.
- Return the chicken, veggies and pineapple chunks to the wok.
- Stir all ingredients together to coat with sauce; cook annd stir about 1 minute more or until heated through.
- Serve with rice.
Nutrition Facts : Calories 379.8, Fat 9, SaturatedFat 1.6, Cholesterol 102.2, Sodium 527.3, Carbohydrate 50.5, Fiber 3.3, Sugar 24.5, Protein 25.2
FRENCH'S CRUNCHY ONION-BREADED CHICKEN
Found this recipe in the parenting magazine. Simple to make and tastes good! i like to serve it with rice and some corn on the side
Provided by Yesi09
Categories Chicken Breast
Time 25m
Yield 4-6 chicken breasts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Marinate chicken with onions, garlic, salt and pepper.
- Crush french fried onions in a plastic bag.
- Dip chicken into egg, then coat in onion crumbs.
- Bake 20 min at 400 degrees until cooked through.
BREADED BAKED CHICKEN
This is a family favorite recipe at our house that I usually make at least once per month. It's really like an oven-fried chicken, it should come out crispy and browned. I don't even measure the ingredients any more, I just dump the flour and spices in the bag and shake away - it's SO easy! This is great with mashed potatoes (if you make gravy with the pan drippings) and corn (in the summer), carrots (in the winter). The original recipe is from GH Illustrated Cookbook, I've changed a few things.
Provided by Hey Jude
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
- Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
- In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
- Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
- I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.
GARLIC BREADED CHICKEN
Make and share this Garlic Breaded Chicken recipe from Food.com.
Provided by Roxin
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Infuse garlic in warm olive oil. In a separate dish, mix the parmesan cheese and bread crumbs. Dip chicken in the garlic mixture, then into the bread crumbs. Bake in shallow baking pan at 425 degrees for 30-35 minutes.
Nutrition Facts : Calories 424.4, Fat 29.1, SaturatedFat 6.9, Cholesterol 98.3, Sodium 236.8, Carbohydrate 5.6, Fiber 0.3, Sugar 0.5, Protein 33.6
GLUTEN FREE BREADED CHICKEN
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine all dry ingredients into a large bowl.
- whisk milk and egg into a separate bowl.
- dip each chicken thigh in the milk mixture and then into the dry mixture.
- place on a lightly greased baking sheet.
- place in oven at 350 F for 30 minutes.
BREADED RANCH CHICKEN
This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!"
Provided by Kerena
Categories Chicken Breast
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
- Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
- Bake uncovered at 350 degrees for 45 min or until juices run clear.
Nutrition Facts : Calories 401, Fat 27.6, SaturatedFat 12.8, Cholesterol 131.6, Sodium 355, Carbohydrate 2.7, Fiber 0.1, Sugar 0.4, Protein 34.1
BAKED BREADED CHICKEN
I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.
Nutrition Facts :
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