PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish Vegetables Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
PICKLED DAIKON AND CARROT
Provided by Molly O'Neill
Categories lunch, side dish
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Using the slicing disk of a food processor or a very sharp knife, slice the daikon into paper-thin disks. Use a knife to cut the disks into long, very thin strips. Slice the carrot lengthwise into very thin slices, and cut each slice into very thin strips.
- In a medium bowl, combine the vinegar, sugar and salt and mix until the sugar has dissolved. Add the daikon and carrot and toss. Serve at room temperature along with barbecued meat.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 7 grams
VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
DAIKON AND CARROT PICKLE
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp). Stop kneading when vegetables have lost about 1/4 of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return vegetables to bowl, or transfer to a glass container for longer storage.
- In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using in banh mi.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 30 grams
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
EVERYDAY DAIKON AND CARROT PICKLE
Steps:
- Place the carrot and daikons in a bowl and sprinkle with the salt and 2 teaspoons of the sugar. Use your hands to knead the vegetables for about 3 minutes, expelling the water from them. They will soften and liquid will pool at the bottom of the bowl. Stop kneading when you can bend a piece of daikon so that the ends touch but the daikon does not break. The vegetables should have lost about one-fourth of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return the vegetables to the bowl if you plan to eat them soon, or transfer them to a 1-quart jar for longer storage.
- To make the brine, in a bowl, combine the 1/2 cup sugar, the vinegar, and the water and stir to dissolve the sugar. Pour over the vegetables. The brine should cover the vegetables. Let the vegetables marinate in the brine for at least 1 hour before eating. They will keep in the refrigerator for up to 4 weeks.
More about "daikon and carrot pickle recipes"
VIETNAMESE DAIKON AND CARROT PICKLE RECIPE (DO CHUA)
From vietworldkitchen.com
Estimated Reading Time 4 mins
CARROT AND DAIKON PICKLE | SAVEUR
From saveur.com
QUICK PICKLED CARROTS AND DAIKON - THE KITCHEN GIRL
From thekitchengirl.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
From hungryhuy.com
GINGERY PATE BITES WITH TANGY CARROTS AND DAIKON RECIPE | FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
BACON AND EGG SANDWICHES WITH SPICY PICKLED DAIKON AND CARROTS …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
15 DAIKON RADISH RECIPE - SELECTED RECIPES
From selectedrecipe.com
KETO VIETNAMESE DAIKON AND CARROT PICKLE ARCHIVES - KETO MEALS …
From ketomealsandrecipes.com
TOP 15 DAIKON RADISH PICKLES - CUISINE.BEST
From cuisine.best
VIETNAMESE PICKLED DAIKON & CARROTS FOR BáNH Mì (Đồ CHUA)
From vickypham.com
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU) - NO RECIPES
From norecipes.com
DAIKON - WIKIPEDIA
From en.wikipedia.org
DAIKON-CARROT PICKLE (DO CHUA) | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
From japan.recipetineats.com
PICKLED CARROT AND DAIKON - CHINA SICHUAN FOOD
From chinasichuanfood.com
DAIKON AND CARROT PICKLE - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
PICKLED DAIKON AND CARROTS RECIPE - STACY LYN HARRIS
From stacylynharris.com
DAIKON AND CARROT PICKLE - VIETNAMESE Đồ CHUA - YOUTUBE
Đồ CHUA, PICKLED CARROTS AND DAIKON - YOUTUBE
From youtube.com
SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN
From adayinthekitchen.com
PICKLED DAIKON AND CARROT RECIPE | CHATELAINE
From chatelaine.com
PICKLED DAIKON AND CARROTS - ALL WAYS DELICIOUS
From allwaysdelicious.com
DAIKON RADISH RECIPES | XX PHOTOZ SITE
From xxphotoz.com
QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE
From foodandwine.com
You'll also love