Omelet Casseroles Recipes

OMELET CASSEROLES

Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 60 servings.

Number Of Ingredients 6

Omelet Casseroles image

Steps:

Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 258 calories, Fat 18g fat (8g saturated fat), Cholesterol 390mg cholesterol, Sodium 416mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

Ingredients

1 cup butter, melted
100 large eggs
2-1/2 quarts 2% milk
1-1/4 teaspoons white pepper
7-1/2 cups shredded Swiss cheese
7-1/2 cups cubed fully cooked ham

WESTERN OMELET CASSEROLE

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

Western Omelet Casserole image

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

WESTERN OMELET CASSEROLE

This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT !!! *** This is not my photo, but one from the internet.

Provided by Colleen Sowa

Categories Other Breakfast

Time 9h25m

Number Of Ingredients 9

Western Omelet Casserole image

Steps:

1. Butter the crock of the inside of your slow cooker. Layer 1/3 of the potatoes, veggetables, ham and cheese in the slow cooker. Repeat to do three layers.
2. Beat together the milk, spices and eggs very well. Pour this mixture over the layered items in the slow cooker. Put the lid on the slow cooker.
3. Cook overnight on low heat (about 8 - 9 hours).
4. *** Serve with toast, french toast, pancakes or waffles and fresh fruits for a lovely breakfast or brunch.
5. *** This can also be made by layering into a large deep casserole pan. Cover, refrigerate overnight. Bake in a 350 degree oven covered for 35 minutes. Uncovered for 15 minutes.

Ingredients

1 pkg (32 ounces) frozen hashbrown potatoes
1 large onion (diced)
1 lb lean ham (cubed about 1-inch)
2 c cheddar cheese (shredded)
12 large eggs (beaten well)
1/2 medium each: green and red bell peppers (diced)
1 1/4 c milk
1/2 tsp salt
1 tsp ground black pepper

OMELET CASSEROLE

From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.

Provided by Oolala

Categories Breakfast

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Omelet Casserole image

Steps:

Grease a 9X13 baking dish.
Mix together flour, salt, baking powder, and pepper.
Add to the beaten eggs.
Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
Pour into the baking dish.
Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
Sprinkle with parsley flakes.
Bake at 350 degrees for 40-50 minutes.
Let set for 15 minutes before serving.

Nutrition Facts : Calories 729.6, Fat 54.1, SaturatedFat 24.1, Cholesterol 514.6, Sodium 1568.9, Carbohydrate 16.2, Fiber 1.3, Sugar 3.6, Protein 44.5

Ingredients

12 eggs, well beaten
1 teaspoon salt
pepper
1 (16 ounce) container cottage cheese
1 small onion, grated
1/2 large green pepper, diced (optional)
1/2 lb mushroom, thinly sliced
1/2 cup all-purpose flour
1 teaspoon baking powder
1 lb cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter, melted
spinach (optional)
2 tomatoes, thinly sliced
parsley flakes, for garnish

BAKED OMELET

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Baked Omelet image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g

Ingredients

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

DENVER OMELETTE CASSEROLE

This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.

Provided by KandiMac

Categories Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Denver Omelette Casserole image

Steps:

Preheat oven to 350.
Mix together all ingredeints.
Put in a Pam coated 9x13 baking dish.
Bake 45 minutes to 1 hour.

Ingredients

1 dozen egg, beaten
1 bell pepper, diced
1 (16 ounce) can stewed tomatoes, drained
1/2 lb bacon, fried & crumbled
1/4 cup butter, melted
1 lb Velveeta cheese, cubed
1 cup sour cream

HAM AND CHEESE OMELET CASSEROLE

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Provided by Peggy Smith

Categories Breakfast and Brunch Eggs Omelet Recipes

Yield 4

Number Of Ingredients 5

Ham and Cheese Omelet Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g

Ingredients

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

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Omelet Casseroles Recipes

OMELET CASSEROLES

Not only is this dish simple to make, it's also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.

WESTERN OMELET CASSEROLE

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

WESTERN OMELET CASSEROLE

This is an easy make ahead meal! Our family enjoys waking up to this after Christmas and Easter as a great way to use up some left over ham! This is EGG-CELLENT !!! *** This is not my photo, but one from the internet.

OMELET CASSEROLE

From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this recipe.

BAKED OMELET

This is a great Christmas breakfast, brunch dish or company breakfast!

DENVER OMELETTE CASSEROLE

HAM AND CHEESE OMELET CASSEROLE

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

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