One 1 One Chickencha Cha Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
• Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
• Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Steps:

• Wash and cut the chicken into one inch pieces.
• Heat oil in a pan.
• Add garlic and salt.
• Fry the former till it is light brown.
• Add chicken pieces.
• fry for 5-6 minutes, stirring constantly.
• Add the masala powders.
• Stir for another 3-4 minutes.
• Check to see if the chicken is tender.
• Remove from heat.
• Add lemon juice.
• Garnish with chopped corriander leaves.
• Serve hot.

Steps:

• Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
• Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

Steps:

• Prepare the vegetables and cut chicken into small chunks.
• Heat 1/2 tsp sesame oil on a low heat and add the garlic and chicken thigh, and fry until the chicken starts to turn white.
• Add the rest of the oil and add the carrot, pepper, bottom part of the cabbage and white part of the spring onion and continue to fry until the chicken is cooked. If your rice is cold, heat it up now.
• Move the chicken and vegetables aside, and crack the egg in the pan and put the hot rice on top. Quickly mix the eggs and rice, trying to separate the grains and distribute the egg evenly.
• Add the sake and season with salt and pepper, then add the rest of the cabbage and spring onion and mix everything thoroughly.
• Finally, add the soy sauce around the sides of the pan and stir it in, and serve immediately.