STRAWBERRY RHUBARB CRUNCH
Make and share this Strawberry Rhubarb Crunch recipe from Food.com.
Provided by Scarlett516
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
- Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
- Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake for 60 minutes.
Nutrition Facts : Calories 307.4, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 90.1, Carbohydrate 53.6, Fiber 2.1, Sugar 36.5, Protein 2.6
LOW SUGAR STRAWBERRY RHUBARB CRUNCH
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.
Provided by KYRYBRY
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the rhubarb, strawberries and honey. Transfer to a shallow baking dish. In the same bowl, stir together the oats, brown sugar and cinnamon. Mix in the butter until crumbly, and spread over the top of the fruit.
- Bake for 40 minutes in the preheated oven, until rhubarb is tender and the topping is toasted. Serve warm.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 38.6 g, Cholesterol 20.3 mg, Fat 8.9 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 64.4 mg, Sugar 24.6 g
STRAWBERRY RHUBARB CRUNCH (LOW-CARB VERSION)
This is a a low-carb version of a Penzey's recipe from their Early Summer 2009 catalog. I am a big fan of Penzey's spices and their recipes are always delicious..
Provided by Glitterik
Categories Dessert
Time 1h15m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a roomy bowl, combine the flour, brown sugar substitute, oatmeal, butter, white sugar substitute, sugar and cinnamon and mix until crumbly.
- Press half of the mixture into a greased 9x13 baking pan. Cover with the rhubarb and strawberries.
- In a small saucepan, heat the water, cornstarch and vanilla over medium-low heat until thick and clear, stirring often. This takes about 5 minutes.
- Pour over the rhubarb/strawberry layer.
- Top with the remaining crumb mixture and bake at 350 for 60 minutes.
STRAWBERRY RHUBARB CRUNCH
This is by far one of my favorite desserts! My family also loves it! I make it quite often when rhubarb is in season. Be sure to cut the rhubarb into 1/2 inch pieces and slice the strawberries.
Provided by Thyme_to_Cook
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Sift 1 1/2 cups flour with powdered sugar.
- Put flour mixture into a food processor. Add butter and process with quick pulses or put flour mixture in a bowl and cut butter with a knife until butter is incorporated.
- Transfer to a 9x13-inch baking pan and pat evenly to cover the bottom.
- Bake 15 minutes. Set aside.
- Combine remaining ingredients, except rhubarb and strawberries, in bowl and mix thoroughly.
- Stir in rhubarb and strawberries and spread mixture over top of baked crust.
- Bake 35 minutes.
Nutrition Facts : Calories 219.7, Fat 7.1, SaturatedFat 4.1, Cholesterol 44.5, Sodium 111.4, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 2.8
More about "strawberry rhubarb crunch low carb version recipes"
LOW CARB KETO STRAWBERRY RHUBARB CRISP RECIPE
From wholesomeyumfoods.com
4.7/5 (11)Calories 276 per servingCategory Dessert
- In a saucepan over medium heat, combine rhubarb, strawberries, and Besti Powdered. Bring to a boil, and simmer for about 10 minutes, until liquid has reduced by half. Let cool for 5 minutes. Stir in lemon juice and vanilla.
- In a medium bowl, combine almond flour, chopped almonds, cinnamon, salt, Besti Crystallized, and melted butter.
STRAWBERRY RHUBARB CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (12)Total Time 40 minsCategory DessertCalories 401 per serving
- Preheat oven to 400 degrees. Place the fruit in a mixing bowl. Add the white sugar, cinnamon, salt, and cornstarch. Stir to coat and add the orange juice. Stir again and set aside.
- In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine. Press half of this mixture into a buttered 9x13 pan. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
- Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings. Enjoy!
EASY TO MAKE LOW-CARB SUGAR-FREE STRAWBERRY RHUBARB …
From thenakeddiabetic.com
Cuisine AmericanCategory DessertServings 6
LOW-CARB STRAWBERRY RHUBARB CRISP RECIPE (GLUTEN-FREE)
LOW-CARB STRAWBERRY & RHUBARB CRUMBLE | KETODIET BLOG
From ketodietapp.com
THE BEST KETO RHUBARB CRISP - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
LOW CARB STRAWBERRY RHUBARB CRISP - MY PCOS KITCHEN
From mypcoskitchen.com
KETO STRAWBERRY RHUBARB CRUMBLE · FITTOSERVE GROUP
From fittoservegroup.com
LOW-CARB STRAWBERRY RHUBARB CRISP - KATE S. LYON
From kateslyon.com
10 EASY LOW-CARB AND KETO RHUBARB RECIPES - PARADE
From parade.com
STRAWBERRY RHUBARB CRUMBLE (CRISP) RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY RHUBARB CRISP - SKINNYTASTE
From skinnytaste.com
STRAWBERRY-RHUBARB RECIPES: 28 SWEEET & TART TREATS - TASTE OF …
From tasteofhome.com
STRAWBERRY RHUBARB CRISP {EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
6 HEALTHY STRAWBERRY-RHUBARB RECIPES - EATINGWELL
From eatingwell.com
19 STRAWBERRY RHUBARB RECIPES THAT WILL MAKE YOU SWOON
From huffpost.com
34 STRAWBERRY RHUBARB RECIPES THAT GO BEYOND PIE - PUREWOW
From purewow.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY RHUBARB PIE RECIPE
From seriouseats.com
GLUTEN FREE STRAWBERRY RHUBARB CRISP (KETO, PALEO) - LOW CARB YUM
From lowcarbyum.com
You'll also love