One Pan Chocolate Pudding Cake Recipes

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THE EASIEST CHOCOLATE PUDDING CAKE

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by Mary

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 30m

Yield 24

Number Of Ingredients 4



The Easiest Chocolate Pudding Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips

CHOCOLATE PUDDING FOR ONE

"Anytime I get a craving for a chocolaty treat, I whip up a dish of this rich pudding in the microwave," explains field editor Anne Boesiger of Meridian, Idaho. "Using milk chocolate chips is another delicious option."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 5



Chocolate Pudding For One image

Steps:

  • In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa.

Nutrition Facts : Calories 291 calories, Fat 17g fat (10g saturated fat), Cholesterol 17mg cholesterol, Sodium 211mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

1-1/2 teaspoons cornstarch
Pinch salt
1/2 cup milk
1/4 cup semisweet chocolate chips
Whipped cream and baking cocoa, optional

ONE PAN CHOCOLATE PUDDING CAKE

This was one of my grandpa's favorite things that my grandma made. It looks like an unfrosted chocolate cake but the secret in the pudding layer hiding underneath!

Provided by QueenJellyBean

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 10



One Pan Chocolate Pudding Cake image

Steps:

  • Preheat oven to 350 degrees and grease an 8x8 pan.
  • Sift together flour, baking powder, salt, 1 1/2 tbsp cocoa, 3/4 c sugar.
  • Mix into dry mixture, milk, vanilla, melted margarine and nuts.
  • Pour into prepared pan.
  • Mix 1 c sugar, 3 tbsp cocoa and 1 c boiling water. Pour over the top of the cake.
  • Bake for about 35 minutes. Test for doneness by pressing top of cake with your finger to get a "bounce".
  • Cool completely before cutting.
  • My grandma always served it with a little cream poured over the top or with a scoop of vanilla ice cream.

Nutrition Facts : Calories 240, Fat 3.5, SaturatedFat 1, Cholesterol 1.9, Sodium 207.1, Carbohydrate 51.8, Fiber 1.3, Sugar 39, Protein 2.4

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
4 1/2 tablespoons baking cocoa, divided
1 3/4 cups sugar, divided
1/2 cup milk
1 teaspoon vanilla
2 tablespoons margarine, melted
1/2 cup chopped nuts (optional)
1 cup boiling water (water must be boiling hot!)

CHOCOLATE PUDDING CAKE II

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

Provided by Carol Irwin Cameron

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 11



Chocolate Pudding Cake II image

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C).
  • In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  • Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g

1 cup all-purpose flour
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¾ cup packed brown sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

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