CHILI COTTAGE PIE
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. -Jacob Miller, Ledyard, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet., In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture., Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.
Nutrition Facts : Calories 390 calories, Fat 16g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 992mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
SPICED COTTAGE PIE
Steps:
- Preheat oven to 400 degrees F. Cook potatoes in boiling salted water for 15-20 minutes until tender. Drain well. Return to pan and mash with butter. You can put seasoning salt on the potatoes or just leave them plain.
- Put chili into an oven proof dish. Try and get it into a 5 x 9 inch pan, I found it works best. Top with half the mashed potatoes. Add some of the shredded cheese on top of the potatoes. Then cover the cheese with the rest of the potatoes.
- Bake in the oven for 40 minutes or until top is well browned and meat sauce is piping hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COTTAGE PIE WITH VEGETABLE MASH
Put a twist on your meat and potatoes dinner with this traditional English dish, a savory ground beef mixture topped with mashed potatoes and carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a pot of salted water bring potatoes, carrots, and 3 cloves garlic to a boil. Reduce to a rapid simmer; cook until vegetables are tender, about 15 minutes. Drain and return to pot. Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter. Season with salt and pepper. Finely chop remaining 2 cloves garlic; set aside.
- In a large skillet over high, melt remaining tablespoon butter. Add beef and brown, about 5 minutes. Remove meat from pan, leaving drippings. Reduce heat to medium-high, add onion, and cook until translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until golden, about 10 minutes. Add chopped garlic, and cook until fragrant, about 1 minute. Return meat and collected juices to pan and stir in tomato paste. Cook, stirring, about 2 minutes. Stir in Worcestershire sauce and 1 cup water and bring to a boil. Reduce heat and simmer until liquid is slightly thickened, about 5 minutes. Season with salt and pepper.
- Transfer meat mixture to a 9-inch square baking dish. Dollop mashed vegetables over meat and spread to edges of baking dish. Bake until juices are bubbling and topping is golden brown in spots, about 20 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 364 g, Fat 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 11 g
MOROCCAN-SPICED COTTAGE PIES
Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed topping for a more exotic beef mince recipe
Provided by Good Food team
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 18
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a large saucepan and add the onion, garlic, carrot, spices and a pinch of salt. Cover and cook for 10-15 mins on a low heat until softened. If the onion starts to brown, add a splash of water.
- Meanwhile, cook the mince in a large frying pan until brown and starting to caramelise. Stir the beef in with the onion, add the tomato purée and stock, and simmer for 30 mins until most of the stock has been absorbed.
- While the beef is cooking, peel and cut the potatoes into chunks. Tip into a saucepan and cover with cold salted water. Bring to the boil, then turn down and simmer for 20 mins. Drain the potatoes and mash together with the chickpeas, butter, milk and za'atar.
- Stir the peas into the mince and simmer for 2 more mins, then take off the heat and stir in the chopped parsley. Divide between 4 small freezer-proof pie dishes. Top each with mashed potato and rough up the top with a fork.
- If serving straight away, put the pies on a baking tray and cook in the oven for 30 mins. To freeze, leave the pies to cool completely, then wrap well in cling film and foil. To cook from frozen, put the pies on a baking tray in a cold oven, turn to 160C/140C fan/gas 3 and cook for 1 hr-1 hr 20 mins until piping hot.
Nutrition Facts : Calories 761 calories, Fat 34 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 10 grams sugar, Fiber 14 grams fiber, Protein 45 grams protein, Sodium 1.7 milligram of sodium
SPICED COTTAGE PIE WITH CHILE MASH
Make and share this Spiced Cottage Pie With Chile Mash recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
- Stir in minced beef, turn up heat to brown meat.
- Add cumin, flour and coriander; cook for 1 minute.
- Add tomatoes and puree; simmer for 5 minutes.
- Stir in stock and season.
- Cover and simmer for 30 minutes, stirring occasionally.
- Remove lid and let simmer for a further 5-10 minutes.
- Meanwhile whilst meat is simmering away, make the chilie mash.
- Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
- Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
- Season to taste.
- Spoon meat into an oven proof dish,spread Potato mix over.
- Bake for 25-30 minutes until bubbling hot.
Nutrition Facts : Calories 617.6, Fat 29.1, SaturatedFat 11.6, Cholesterol 97.5, Sodium 347.2, Carbohydrate 58.9, Fiber 8.4, Sugar 10.1, Protein 31.7
More about "spiced cottage pie with chile mash recipes"
KEEMA-SPICED COTTAGE PIE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COTTAGE PIE (OR SHEPHERD'S PIE) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPICED COTTAGE PIE WITH WINTER ROOT MASH RECIPE
From womanandhome.com
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY …
From aspicyperspective.com
SPICED COTTAGE PIE WITH PARSNIP MASH | HEALTHY RECIPE | WW UK
From weightwatchers.com
KEEMA COTTAGE PIE RECIPE | THE KITCHN
From thekitchn.com
VEGAN SPICED COTTAGE PIE WITH SWEET POTATO HARISSA MASH RECIPE
From veganfoodandliving.com
SPICED COTTAGE PIE RECIPE | BOOTHS SUPERMARKET
From booths.co.uk
MEXICAN CHILLI COTTAGE PIE - AINSLEY HARRIOTT
From ainsley-harriott.com
SPICED COTTAGE PIE WITH CHILE MASH FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
SPICED COTTAGE PIE WITH CHILE MASH - LUNCHLEE
From lunchlee.com
CHILLI COTTAGE PIE | DINNER RECIPES | GOODTO
From goodto.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
SPICED COTTAGE PIE WITH CHILE MASH - CHAMPSDIET.COM
From champsdiet.com
SPICED COTTAGE PIE WITH SWEET POTATO TOPPING | BRITISH RECIPES
From goodto.com
COTTAGE CHEESE PIE RECIPE - SERIOUS EATS
From seriouseats.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #casseroles #main-dish #beef #potatoes #vegetables #oven #easy #beginner-cook #potluck #heirloom-historical #holiday-event #kid-friendly #picnic #winter #dietary #spicy #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #oamc-freezer-make-ahead #low-carb #healthy-2 #ground-beef #low-in-something #meat #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love