One Pan Oven Mac And Cheese Recipes

Steps:

• In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

Steps:

• Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
• Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
• Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.

Steps:

• Layer a 9x13 dish (sprayed with cooking spray) in the following order.
• Uncooked macaroni.
• Butter.
• Cheddar Cheese.
• Mozzarella Cheese.
• Pour milk over the top layer
• Bake in a 350 degree oven, uncovered, for one hour.
• Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
• Variation: Use any cheeses you have handy to give a different flavor.