VIETNAM'S COM CHIEN (FRIED RICE)
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Provided by Dancer
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
- Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
- Add egg, peas, soy sauce, salt, and pepper.
- Stir mixture for about 5 minutes.
- Serve hot, garnished with parsley.
VIETNAMESE FRIED RICE
Make and share this Vietnamese Fried Rice recipe from Food.com.
Provided by Kelseytran
Categories Vietnamese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in the vegetable for one minute on medium heat.
- Add carrot and cook for about 7 minutes.
- Add broccoli and cook for 2 minutes.
- Add sausauge and dried pork roll.
- Add two eggs and stir.
- Turn heat to low.
- Add a pinch of salt and pepper, add fish sauce, add steamed rice.
- Stir well.
- Add Cilantro.
- Stir well again and turn off heat in five minutes.
- Enjoy.
Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5
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