One Pot Creamy Pumpkin Pasta Recipe 445
ONE POT CREAMY PUMPKIN PASTA
Luxuriously creamy pumpkin pasta in 20 minutes! It's possible with this super-simple vegetarian one-pot pasta recipe. My favorite easy fall dinner.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Add all ingredients except the goat cheese and parsley (and any additional salt and pepper) to a large, heavy pot - I use a 7-quart dutch oven.
- Place the pot over high heat and bring to a rolling boil. As soon as it comes to the rolling boil, set the timer for 9 minutes. Stir and toss with tongs as it cooks, stirring frequently for the first few minutes and then constantly as it thickens and begins to stick to the bottom of the pot. When the 9 minutes is up, the pasta should be tender and the sauce will have thickened slightly. If the pasta is not yet cooked, continue for one more minute. Remove from heat.
- Crumble goat cheese into the pasta. Stir gently until melted and combined. Let sit for 5 minutes (at this point, the pasta will seem somewhat soupy, but it will thicken as it sits).
- Stir and taste. Add additional salt and pepper if desired.
- Divide between bowls and sprinkle parsley over the tops.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 394 kcal, Sugar 6 g, Sodium 956 mg, Fat 14 g, SaturatedFat 5 g, Carbohydrate 53 g, Fiber 4 g, Protein 12 g, Cholesterol 10 mg
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- In a large pot add your pasta, pumpkin, chicken stock, water, onion, garlic, sage, and red pepper flakes. Place the pot over medium-high heat. Stirring occasionally wait for the liquid to boil. When the liquid comes to a boil set your timer for 9 minutes. Let the mixture cook, stirring often. You’ll want to stir even more often as the cooking time gets closer to ending because you’ll have even less liquid in the pan.
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