Mary Mahoneys Bread Pudding Recipes
MARY MAHONEY'S BREAD PUDDING RECIPE - (3.9/5)
Provided by á-2949
Number Of Ingredients 22
Steps:
- BREAD PUDDING: In bowl combine eggs, cinnamon and nutmeg. Mix well. Add to this mixture sugar, milk, cream and vanilla extract. Mi well. Cut up bread in bitesize pieces in baking dish (about 1 1/2 quarts). Add raisins and melted butter to bread. Pour mixture over bread. Bake about 30 minutes or until it is golden brown. RUM SAUCE: In sauce pan melt butter, add flour. Mix well. Add scalded milk and sugar. Cook over low heat until thick. Beat in eggs and remove from heat. Add nutmeg, cinnamon, vanilla and rum. Serve over pudding.
MARY MAHONEY'S BREAD PUDDING
Number Of Ingredients 8
Steps:
- Break bread in small pieces in 1 12-quart baking dish. Sprinkle cinnamon over bread and add raisins and melted butter. Lightly toast bread mixture in oven at about 350° (10-15 minutes or so). Then add mixture of eggs, sugar, milk, and vanilla after mixing well. Bake about 30 minutes or until solid. Traditionally served with rum sauce (whisk together butter, powdered sugar, and a little rum).
Nutrition Facts : Nutritional Facts Serves
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